And the holidays can begin - be sure to bake this delicious apple pie.
Peel the apples and cut them into thin slices.
Beat the eggs with sweetener and vanilla sugar (16 g) for ~3 minutes until volume increases considerably.
Blend the curd with egg white and add to the beaten eggs.
Sift the flour with baking powder and add to the egg mixture. Beat everything. When the dough becomes homogeneous, add the apples and mix so that the dough covers each slice of apple.
Pour the dough into a mould, place it in an oven heated to 170 °C and bake for ~35-40 minutes.
Finished product weight 1356
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
