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Apple - plum pie

Servings2 Servings

A little time, a little effort and a great pie with which we can pamper ourselves and our loved ones. Fantastically delicious, easy and quick to make pie.

Apple-plum pie

Ingredients
 2 olas
 40 g Egg white (1 egg white)
 200 g Plums
 200 g An Apple
 80 g Natural yogurt
 80 g Flour (I use corn, but can others)
 ½ tsp. Soda
 Vanilla (or cinnamon)
 Sweetener
Directions
1

Mix all the dough ingredients.

2

Remove the stone from the plums and cut into 6 parts. Peel the apples and cut into small pieces.

3

Stir the plums and apples into the dough and pour into the dough mold.

4

Bake for ~ 35 minutes ~ 175 degrees.
Cool before cutting.

Nutrition Facts

Finished product weight 710

Servings 0


1 serving contains
Calories 344
% Daily Value *
Total Fat 6.8g11%
Total Carbohydrate 52g18%
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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