Another incredibly delicious apple pie. A great way to treat yourself and your loved ones.

Whisk the eggs with the egg whites and erythritol until the mixture increases significantly in volume.
Add curd, sweetener and blend until the mixture becomes smooth.
Add cornstarch, protein, vanilla, baking powder, and blend everything again.
Peel the apples, cut them into thin slices (or cut them by hand), and mix them into the dough.
Pour the batter into a baking tin and bake in the oven at ~165–170 °C for ~45–50 minutes.
Finished product weight 1374
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.