Time to bake an apple pie! And not so! But healthy, of course - because we eat and lose weight - :)
Peel the apples, cut out the core and cut into slices. Pour into a bowl, sprinkle with cinnamon and mix.
Separate egg whites from egg yolks
Beat egg yolks with kefir, sweetener, vanilla, flour.
Whisk the egg whites into a stiff foam.
Egg whites are added to the egg yolks.
At the bottom of the form, pour the apples (I leave 1/2 of the apple cut into slices to put on top) and pour over the dough. Smooths out.
Arrange the apple slices on top.
Bake in the oven at ~ 180 degrees for ~ 20-25 minutes (depending on the shape of the stove).
Finished product weight 765
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
