Be sure to bake this delicious pie on holidays.
Peel the apples and pears and cut them into small cubes.
Beat the eggs with sweetener.
Add curd, kefir and whisk everything again.
Sift the flour and baking powder and add to the egg mixture. Whisk everything. When the dough becomes homogeneous, add apples and pears. Mix everything thoroughly so that the dough covers every piece of apple and pear.
Put the dough in a mold and put it in the oven, preheated to 175 ° C, and bake for ~ 35 minutes.
Finished product weight 875
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
