Rich recipes for low-calorie dishes

Meatball soup with vegetables

Easy, and very delicious meatball soup.

Meatball soup with vegetables
Yields6 Servings
CategoryDifficultyBeginner
Crimp parts
 2.50 l Water
 507 g Celery root
 450 g Pumpkin (who doesn't like pumpkin, can be replaced with 2 potatoes)
 400 g minced meat (1:1 beef with chicken fillet)
 400 g Frozen peas
 318 g Potassium
 306 g Carrots
 200 g Tomato
 180 g Processed cheese Dzintars (7,5%)
 100 g Onion
 30 g Greens
 19 g Kiploks
 Salt, pepper, allspice, Bay leaves, and other spices of choice.
Preparation
1

Pour water into the pot, to which salt is added, pepper, Bay leaves, spices.

2

Boil the water, by hand form round balls of minced meat, puts in water.

3

Cut all vegetables into small cubes.

4

Boil the meatballs, add sliced ​​vegetables. Boil until ready.

5

Add frozen peas, add processed cheese. Boil, add greens.

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Nutrition Facts

Serving Size 5496

Servings 6


Amount Per Serving
Calories 343
% Daily Value *
Total Fat 3.6g6%
Total Carbohydrate 27.5g10%
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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