{"id":9922,"date":"2021-07-01T12:34:55","date_gmt":"2021-07-01T09:34:55","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9922"},"modified":"2021-10-30T20:32:30","modified_gmt":"2021-10-30T17:32:30","slug":"smiltserksku-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/smiltserksku-torte\/","title":{"rendered":"Sea buckthorn cake"},"content":{"rendered":"

I have long dreamed of a cake with sea buckthorn. Well, it happened, I "dropped" a bit of white chocolate decor (I got too much liquid for it), but since it was for "own use", it didn't ruin anything. Because the cake was really delicious. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
6<\/span> <\/span> Eggs<\/span><\/div>\n
150<\/span> g<\/span> Peanut flour<\/span><\/div>\n
80<\/span> g<\/span> Erythritol<\/span><\/div>\n
16<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
10<\/span> g<\/span> Baking powder<\/span><\/div>\n
2<\/span> g<\/span> Xanthan gum (because the flour is gluten-free)<\/span><\/div>\n
If you want a sweeter, add one of your favorite sweeteners. I had enough erythritol.<\/span><\/div>\n
Ingredients for Cream<\/div>\n
400<\/span> g<\/span> Frozen sea buckthorn<\/span><\/div>\n
300<\/span> g<\/span> Ryazenka 3,2%<\/span><\/div>\n
75<\/span> g<\/span> Milk powder 1%<\/span><\/div>\n
12<\/span> g<\/span> Gelatin<\/span><\/div>\n
60<\/span> g<\/span> Cold water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of sponge cakes<\/div>\n
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Beat the eggs in a soft, airy foam with erythritol. At least 3-4 minutes should elevate.<\/p>\n<\/div>\n<\/div>\n

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Mix the dry ingredients: peanut flour, baking powder, xanthan gum, vanilla.<\/p>\n<\/div>\n<\/div>\n

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Carefully stir \/ sift the flour 3 times into the beaten eggs: trying not to disturb the airiness of the eggs.<\/p>\n<\/div>\n<\/div>\n

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The dough is poured into two molds (I had two 16cm silicone molds) and baked at 180 degrees for ~ 20 minutes. Watch the baking time on your stove.<\/p>\n<\/div>\n<\/div>\n

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The finished biscuits are cooled. Put on a towel. Can then be put in the refrigerator. Cut each biscuit in half.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Sea buckthorn is thawed and blended. Boil with sweetener. Cool.<\/p>\n<\/div>\n<\/div>\n

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Swell gelatin.<\/p>\n<\/div>\n<\/div>\n

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Add 300g of ryegrass and dried milk to the sea buckthorn juice, mix. If lumps form, blend.<\/p>\n<\/div>\n<\/div>\n

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Dissolve the gelatin in a hot water bath (or microwave oven) and add to the sea buckthorn - rye mass.<\/p>\n<\/div>\n<\/div>\n

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Set aside and wait for the mass to begin to thicken.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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The biscuits are cut in half. Surround the metal pastry ring and acetate plate. Place the first biscuit on the base. Leave a gap of ~ 5mm between the biscuit and the acetate plate. Apply more foil around the bottom of the ring (so that the mass does not flow before it hardens).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Spoon 175g of sea buckthorn mass on top with a spoon so that part of it drains along the edges.<\/p>\n<\/div>\n<\/div>\n

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Repeat with the other biscuits.<\/p>\n<\/div>\n<\/div>\n

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On top, if desired, you can apply (until the cream is solidified) decors.<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to freeze. <\/p>\n

Enjoy your meal!<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":9923,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9922","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9922"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9923"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9922"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}