{"id":9916,"date":"2021-07-01T12:12:56","date_gmt":"2021-07-01T09:12:56","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9916"},"modified":"2021-10-30T20:28:38","modified_gmt":"2021-10-30T17:28:38","slug":"auglu-ogu-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/auglu-ogu-torte\/","title":{"rendered":"Fruit - berry cake"},"content":{"rendered":"

Over the weekend, I visited my dear sister to celebrate Name Day and this time I decided to try the \u201cbig\u201d version of the fruit cake, slightly \u201cimproving\u201d it with another layer of blueberries and thus even reducing its Kcal amount to 100g.<\/h2>\n

Ingredients<\/h3>\n
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Components for the 1st layer (base)<\/div>\n
300<\/span> g<\/span> Dates<\/span><\/div>\n
60<\/span> g<\/span> Rice trays (6 pcs.)<\/span><\/div>\n
40<\/span> g<\/span> Cocoa<\/span><\/div>\n
2<\/span> ed.<\/span> Water (look at the consistency of the mass - add if the mass is too dry)<\/span><\/div>\n
Ingredients for the 2nd round<\/div>\n
200<\/span> g<\/span> Milk 2%<\/span><\/div>\n
400<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
14<\/span> g<\/span> Gelatin<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for the 3rd round<\/div>\n
450<\/span> g<\/span> Apricots (for puree)<\/span><\/div>\n
100<\/span> g<\/span> Water (puree)<\/span><\/div>\n
Sweetener if necessary (for puree)<\/span><\/div>\n
15<\/span> g<\/span> Gelatin<\/span><\/div>\n
200<\/span> g<\/span> Fresh apricots<\/span><\/div>\n
Ingredients for the 4th round<\/div>\n
500<\/span> g<\/span> Blueberries (for puree)<\/span><\/div>\n
100<\/span> g<\/span> Water (puree)<\/span><\/div>\n
Sweetener if necessary (for puree)<\/span><\/div>\n
200<\/span> g<\/span> Fresh blueberries<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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First, prepare apricot and blueberry purees - berries are mixed with water and sweetener, blended and cooled.<\/p>\n<\/div>\n<\/div>\n

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Soak the dates, if necessary, sprinkle them with boiling water for 20 minutes. Pour off the water and cut into finer pieces.<\/p>\n<\/div>\n<\/div>\n

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The trays are broken into smaller pieces and placed in a food processor and shredded.<\/p>\n<\/div>\n<\/div>\n

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Add cocoa, dates and grind into a sticky mass. Cool if necessary in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Line the inside of the mold with parchment paper (it will be easier to remove from the mold). The cooled mass is compacted at the bottom of the mold.<\/p>\n<\/div>\n<\/div>\n

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Finish 2 coats. 17g of gelatin aplej with cold water and swell.<\/p>\n<\/div>\n<\/div>\n

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Milk is blended with yogurt, sweetener vanilla.<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in a hot water bath and dissolve (watch the water boil!).<\/p>\n<\/div>\n<\/div>\n

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The dissolved gelatin is added to the milk - yogurt mass, stir well and poured over the base.<\/p>\n<\/div>\n<\/div>\n

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Put the shape in the refrigerator so that the layer hardens.<\/p>\n<\/div>\n<\/div>\n

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Finish 3 layers: 13g of gelatin aplej with cold water and swell.<\/p>\n<\/div>\n<\/div>\n

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Sliced apricot slices are arranged on the frozen milk-yoghurt mass.<\/p>\n

\"Fruit<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in a hot water bath and dissolve (watch the water boil!).<\/p>\n<\/div>\n<\/div>\n

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Dissolve the dissolved gelatin in the apricot puree, stir well and pour over the milk - yogurt mass and apricot slices.<\/p>\n<\/div>\n<\/div>\n

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Put the shape in the refrigerator so that the layer hardens.<\/p>\n<\/div>\n<\/div>\n

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Finish 4 layers: 15g of gelatin aplej with cold water and swell.<\/p>\n<\/div>\n<\/div>\n

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Fresh blueberries are arranged on the frozen layer of apricots.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in a hot water bath and dissolve (watch the water boil!).<\/p>\n<\/div>\n<\/div>\n

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The dissolved gelatin is added to the blueberry mass, mixed thoroughly and poured over a layer of apricots with blueberries.<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n

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And in the morning we enjoy it, enjoy it and rejoice in life, how beautiful it is!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":9917,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9916","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9916"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9917"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9916"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}