{"id":9612,"date":"2021-06-19T16:05:23","date_gmt":"2021-06-19T13:05:23","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9612"},"modified":"2021-06-19T16:05:23","modified_gmt":"2021-06-19T13:05:23","slug":"beze-rulete-ar-zemenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-rulete-ar-zemenem\/","title":{"rendered":"Meringue roll with strawberries"},"content":{"rendered":"

I finally succeeded! After several not very successful attempts, we succeeded! Incredibly light, airy! How created for a sunny day!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue Biscuit<\/div>\n
190<\/span> g<\/span> Egg white<\/span><\/div>\n
60<\/span> g<\/span> Erythritol (ground in powdered sugar)<\/span><\/div>\n
12<\/span> g<\/span> Corn starch<\/span><\/div>\n
6<\/span> g<\/span> Lemon juice<\/span><\/div>\n
Sweetener (intense, which will suppress the taste of erythritol "menthol")<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for Cream<\/div>\n
475<\/span> g<\/span> Ricotta fresh cheese<\/span><\/div>\n
70<\/span> g<\/span> Milk powder 1%<\/span><\/div>\n
5<\/span> g<\/span> Gelatin<\/span><\/div>\n
30<\/span> g<\/span> Water<\/span><\/div>\n
Vanillin<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Ingredients for filling<\/div>\n
200<\/span> g<\/span> Strawberry<\/span><\/div>\n
Ingredients for Decor<\/div>\n
150<\/span> g<\/span> Culinary curd \"Baltais\"<\/span><\/div>\n
100<\/span> g<\/span> Strawberry<\/span><\/div>\n
20<\/span> g<\/span> Honey<\/span><\/div>\n
Mint leaves<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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First, prepare the cream - "up to half". (because you have to act pretty sequentially-quickly)<\/p>\n<\/div>\n<\/div>\n

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Sprinkle gelatin (5g) with cold water (30g).<\/p>\n<\/div>\n<\/div>\n

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Put ricotta, dried milk, vanillin, sweetener in a bowl and cover everything. Don't overdo it.<\/p>\n<\/div>\n<\/div>\n

Finished Beige biscuit<\/div>\n
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Start cultivating egg whites with a pinch of salt. When they are in a light foam, add the chopped erythritol and one of the intense sweeteners. Whipped in a stiff foam.<\/p>\n<\/div>\n<\/div>\n

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Add lemon juice and sift cornstarch. Lightly whipped and cover the mass on a baking tray. If you use baking paper - I recommend lubricating it with oil (so that it can be removed later)<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 170 degrees for 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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After 15 minutes, turn off the oven and open the door. Allow the biscuit to cool for another 15 minutes.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Place the gelatin in the microwave for 20 seconds and melt (or melt in a hot water bath).<\/p>\n<\/div>\n<\/div>\n

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Add the melted gelatin (Caution! Not too hot - it should just melt) to the Ricotta cream. Stir and refrigerate to a little freeze.<\/p>\n<\/div>\n<\/div>\n

Finished Roulette<\/div>\n
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Remove the biscuit and place it on the second mat or baking paper with your mouth down and carefully remove the paper.<\/p>\n<\/div>\n<\/div>\n

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Spread the cooled cream on the biscuit. Arrange sliced strawberries.<\/p>\n<\/div>\n<\/div>\n

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Roll and decorate with cream (culinary curd "Baltais" blended with honey), berries and mint leaves.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9613,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-9612","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9612"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9613"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9612"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}