{"id":9383,"date":"2021-06-13T15:32:14","date_gmt":"2021-06-13T12:32:14","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9383"},"modified":"2021-06-13T15:44:04","modified_gmt":"2021-06-13T12:44:04","slug":"zemenu-aprikozu-tarte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/zemenu-aprikozu-tarte\/","title":{"rendered":"Strawberry - apricot tarte"},"content":{"rendered":"

How I like summer, with its gifts - berries and fruits! Here are great berry-fruit tarts again.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd (this time from sachets - so quite "wet")<\/span><\/div>\n
30<\/span> g<\/span> Rice flour<\/span><\/div>\n
30<\/span> g<\/span> Corn flour<\/span><\/div>\n
15<\/span> g<\/span> Coconut oil<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt, sweetener, vanilla<\/span><\/div>\n
Ingredients for filling<\/div>\n
100<\/span> g<\/span> Strawberry<\/span><\/div>\n
100<\/span> g<\/span> Apricots<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
90<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix egg with cottage cheese, sweetener, vanilla, baking powder. Stir in flour and grind the ball, which is placed in the refrigerator for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove it and divide it into 3 equal parts, or put it in one (20 cm shape) and form a tartar with side edges.<\/p>\n<\/div>\n<\/div>\n

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Pierced bottom with a fork.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 175-180 degrees for ~ 15 minutes (until golden). Remove and cool. <\/p>\n<\/div>\n<\/div>\n

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Meanwhile, boil strawberries with apricots, 30g of water and sweetener.<\/p>\n<\/div>\n<\/div>\n

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30g of corn starch mixed with 60g of water and stir in the strawberry - apricot mass. Stir until the mass thickens. Slightly cool.<\/p>\n<\/div>\n<\/div>\n

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Strawberry - apricot mass is filled in a tart and allowed to cool. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9384,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-9383","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9383"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9384"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9383"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}