{"id":9373,"date":"2021-06-13T14:27:29","date_gmt":"2021-06-13T11:27:29","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9373"},"modified":"2021-06-13T14:27:29","modified_gmt":"2021-06-13T11:27:29","slug":"tarte-pica-ar-kimenu-sieru-un-sampinjoniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-pica-ar-kimenu-sieru-un-sampinjoniem\/","title":{"rendered":"Tarte with cumin cheese and mushrooms"},"content":{"rendered":"

I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart. <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the Base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd (this time from sachets - so quite "wet")<\/span><\/div>\n
30<\/span> g<\/span> Rice flour<\/span><\/div>\n
30<\/span> g<\/span> Corn flour<\/span><\/div>\n
15<\/span> g<\/span> Coconut oil<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt, Provencal spices<\/span><\/div>\n
Ingredients for filling<\/div>\n
100<\/span> g<\/span> Mushrooms<\/span><\/div>\n
100<\/span> g<\/span> Caraway cheese 10% (or any other flat cheese)<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
80<\/span> g<\/span> Egg white<\/span><\/div>\n
50<\/span> g<\/span> Carrot (or paprika)<\/span><\/div>\n
25<\/span> g<\/span> Scallions<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Mix the egg with cottage cheese, baking powder. Stir in flour and grind the ball, which is placed in the refrigerator for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Meanwhile, cut the mushrooms, grate the carrots and saut\u00e9 them in a pan. Cool. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Grate cumin cheese. Remove the dough and divide into 3 equal parts and form a base with side edges (with wet hands it works better). I put one tart in a silicone mold, but simply created two on baking paper in a free-form form by hand - but then its edges still blurred, didn't hold the shape and came together like pizza. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix mushrooms with cheese, yogurt, egg whites, add spices and fill in tartar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tartes are placed in the oven at ~ 175-180 degrees for ~ 20 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9374,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55,66],"class_list":["post-9373","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9373"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9374"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9373"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}