{"id":9347,"date":"2021-06-12T15:38:58","date_gmt":"2021-06-12T12:38:58","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9347"},"modified":"2021-06-12T15:38:58","modified_gmt":"2021-06-12T12:38:58","slug":"tarte-ar-zemenem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-zemenem\/","title":{"rendered":"Tarte with strawberries"},"content":{"rendered":"

Oh, this strawberry time !!! This time the delicious, sweet strawberries are baked in a healthy, delicious wholemeal tart!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
100<\/span> g<\/span> Up to 120g of whole wheat flour (depends on the size of the egg and the "wetness" of the cottage cheese - you need to add enough so that the dough can be rolled into a slightly sticky ball)<\/span><\/div>\n
60<\/span> g<\/span> Dates<\/span><\/div>\n
60<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener (I use a stand for baking)<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Strawberry<\/span><\/div>\n
80<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
70<\/span> g<\/span> Milk 2%<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Soak the dates first.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add 20g of melted butter, soaked, strained dates to the egg - blend everything into a homogeneous mass. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Add baking powder to the flour and add to the egg-curd-date mass. Knead the dough and place for 20 minutes in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove the dough and place in a tarte to form "sides". <\/p>\n<\/div>\n<\/div>\n

\n
\n

Put strawberries at the bottom of the tarte.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend the eggs with milk, cornstarch, sweetener and vanilla and pour over the berries.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9348,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-9347","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9347"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9348"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9347"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}