{"id":9331,"date":"2021-06-12T12:13:53","date_gmt":"2021-06-12T09:13:53","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9331"},"modified":"2021-06-12T12:15:36","modified_gmt":"2021-06-12T09:15:36","slug":"datelu-biskvita-torte-ar-vanilas-kremu-un-kazenu-zeleju","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/datelu-biskvita-torte-ar-vanilas-kremu-un-kazenu-zeleju\/","title":{"rendered":"Date biscuit cake with vanilla cream and blackberry jelly"},"content":{"rendered":"

You don't even need a special reason to cook something delicious, but maybe it's like a rehearsal - if you need a really important date? And with very friendly nutrition!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Small eggs (or 1 large)<\/span><\/div>\n
120<\/span> g<\/span> Banana<\/span><\/div>\n
80<\/span> g<\/span> Dates<\/span><\/div>\n
60<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
50<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
20<\/span> g<\/span> Butter (or coconut oil)<\/span><\/div>\n
1<\/span> teak<\/span> Soda<\/span><\/div>\n
Ingredients for Cream<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
1<\/span> l<\/span> Milk 2%<\/span><\/div>\n
150<\/span> g<\/span> Strawberry<\/span><\/div>\n
95<\/span> g<\/span> Corn starch<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Sweetener, vanillin<\/span><\/div>\n
Ingredients for Jelly<\/div>\n
150<\/span> g<\/span> Blackberries<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
6<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of sponge cakes<\/div>\n
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Sprinkle the dried dates with hot water and leave for 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Egg whites are separated from egg yolks.<\/p>\n<\/div>\n<\/div>\n

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Egg yolks are covered with banana and coconut oil.<\/p>\n<\/div>\n<\/div>\n

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Yoghurt is added to the penalty and left to "effect".<\/p>\n<\/div>\n<\/div>\n

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To the egg-banana mass add yogurt with soda, flour. Add the dated dates and blend everything. Set aside for 10 minutes to allow the dough to "mature".<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites into a stiff foam and carefully mix into the total mass.<\/p>\n<\/div>\n<\/div>\n

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The dough is poured into a mold and baked for ~ 50-60 minutes at 165-170 degrees. Or divide into 2 parts and bake each biscuit separately<\/p>\n<\/div>\n<\/div>\n

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Remove the finished biscuit, cool slightly and cut in half.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Pour milk into a saucepan, add egg, starch, sweetener, lemon juice and cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Stir \/ whisk non-stop (preventing the milk from burning) with a frothing pastry 'squeegee' until the mass thickens. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Apply all the cream on top of the base of the cut disc. Strawberries and blackberries are pressed in the middle.<\/p>\n<\/div>\n<\/div>\n

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Put 2 discs on top and press. Put the cake in the refrigerator to "get ready". <\/p>\n<\/div>\n<\/div>\n

Finished Jelly<\/div>\n
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Put the blackberries in a saucepan, add 50g of water, sweetener, a little cook, blend and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Add a little cold water to the gelatin, mix and swell.<\/p>\n<\/div>\n<\/div>\n

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Melt the gelatin in the microwave (~ 10 seconds).<\/p>\n<\/div>\n<\/div>\n

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Add to the cooled blackberries. Stir and cool the blackberry mass until it begins to thicken gradually.<\/p>\n<\/div>\n<\/div>\n

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Since the baking tin was already full, I made a "rise" of the baking paper shape and circled the inside of the tin around the cake.<\/p>\n<\/div>\n<\/div>\n

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Pour blackberry jelly over the cake, flatten and freeze in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Decorate to your liking.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9332,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9331","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9331"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9332"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9331"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}