{"id":9327,"date":"2021-06-12T11:48:03","date_gmt":"2021-06-12T08:48:03","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9327"},"modified":"2021-06-12T11:48:03","modified_gmt":"2021-06-12T08:48:03","slug":"biezpiena-torte-vasara","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-torte-vasara\/","title":{"rendered":"Cottage cheese cake "Summer""},"content":{"rendered":"

Let's eat and enjoy the beautiful, glorious summer that awaits us!<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients <\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
300<\/span> g<\/span> Fat curd cream Alma<\/span><\/div>\n
400<\/span> g<\/span> Skimmed milk kefir<\/span><\/div>\n
230<\/span> g<\/span> Strawberry<\/span><\/div>\n
230<\/span> g<\/span> Apricots<\/span><\/div>\n
100<\/span> g<\/span> Raspberries<\/span><\/div>\n
40<\/span> g<\/span> Gelatin<\/span><\/div>\n
Optional sweetener (for me erythrol + stevia concentrate)<\/span><\/div>\n
40<\/span> g<\/span> Dark Chocolate (Decor)<\/span><\/div>\n
40<\/span> g<\/span> Cream 10% (Decor)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

There are ~ 120g of ripe strawberries left.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour 40g of gelatin with cold water and bring to a swell.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Other strawberries and apricots cut into small pieces.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Thoroughly blend the delayed strawberries with alma, cottage cheese, kefir, sweetener in a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add sliced fruit to the mass.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put the swollen gelatin in a hot water bath (or like me: for 1 minute in the microwave).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the dissolved gelatin to the curd - fruit mass and pour into the form. I use a form with removable edges, inside which I spread a cling film.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Allow to freeze in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Decor: put a bowl of chocolate and sour cream in a hot water bath and melt (or as I put it in the microwave for 30 seconds). Pour the mass into a bag, cut off the very end and decorate the cake. Put raspberries (or other berries) on top.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9328,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9327","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9327"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9328"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9327"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}