{"id":9183,"date":"2021-05-30T16:20:18","date_gmt":"2021-05-30T13:20:18","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9183"},"modified":"2021-05-30T16:20:18","modified_gmt":"2021-05-30T13:20:18","slug":"tarte-ar-zilajam-plumem-un-biezpienu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-zilajam-plumem-un-biezpienu\/","title":{"rendered":"Tarte with blue plums and cottage cheese"},"content":{"rendered":"

I saw blue plums on the market - well, it wanted something delicious\u2026 That's how this tarte came about.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
40<\/span> g<\/span> Butter<\/span><\/div>\n
70<\/span> g<\/span> Rice flour (watching how wet the cottage cheese can soak the ball, the dough can stick a little)<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n
Ingredients for the 1st round of filling<\/div>\n
400<\/span> g<\/span> Blue plums<\/span><\/div>\n
30<\/span> g<\/span> Starch<\/span><\/div>\n
Ingredients for the 2nd round of filling<\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
150<\/span> g<\/span> Egg white<\/span><\/div>\n
Vanilla, sweetener<\/span><\/div>\n
Ingredients for the 3rd filling layer<\/div>\n
300<\/span> g<\/span> Blue plums (or 150g plums + 150g blackberries)<\/span><\/div>\n
50<\/span> g<\/span> Water<\/span><\/div>\n
10<\/span> g<\/span> Gelatin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix all the dough ingredients and place the dough in the refrigerator for ~ 30-40 minutes. <\/p>\n<\/div>\n<\/div>\n

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Meanwhile, cut the plums into pieces and mix with cornstarch. <\/p>\n<\/div>\n<\/div>\n

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If the plums are sour, add a sweetener of your choice. Mine was sweet, so I didn't add any extra sweetener.<\/p>\n<\/div>\n<\/div>\n

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Skimmed cheese is blended with egg white sweetener, add vanilla.<\/p>\n<\/div>\n<\/div>\n

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Remove the tarte dough from the refrigerator, place it in the shape and form it with the edges with wet hands. <\/p>\n<\/div>\n<\/div>\n

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Filled with plums mixed with starch. <\/p>\n<\/div>\n<\/div>\n

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Pour over the curd - egg white mass. <\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 175 degrees and bake for ~ 30 minutes. Remove and cool. <\/p>\n<\/div>\n<\/div>\n

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Meanwhile, cut the plums and cook them in the puree, blend, cool.<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in a small amount of water. It is then dissolved in a hot water bath (or placed in a microwave for 20 seconds) and added to the plum mass.<\/p>\n<\/div>\n<\/div>\n

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Pour the plum mass onto the curd layer.<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator and freeze.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9184,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-9183","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9183"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9184"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9183"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}