{"id":9130,"date":"2021-05-27T13:45:18","date_gmt":"2021-05-27T10:45:18","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9130"},"modified":"2021-05-27T13:45:18","modified_gmt":"2021-05-27T10:45:18","slug":"beze-torte-ar-riekstiem-un-piena-vanilas-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-torte-ar-riekstiem-un-piena-vanilas-kremu\/","title":{"rendered":"Meringue cake with nuts and milk vanilla cream"},"content":{"rendered":"

I had a good reason to conjure up a new, delicious cake and this cake surpasses all my previous ones. Fantastic delicious! It's worth a little work and then enjoy something so delicious! In addition, with such friendly calories.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue<\/div>\n
120<\/span> g<\/span> Egg white (or 3 egg whites, 2 yolks will be used for cream)<\/span><\/div>\n
180<\/span> g<\/span> Icing sugar (or sugar)<\/span><\/div>\n
120<\/span> g<\/span> Hazelnuts (roasted)<\/span><\/div>\n
35<\/span> g<\/span> Potato starch<\/span><\/div>\n
10<\/span> g<\/span> Cocoa<\/span><\/div>\n
Ingredients for Milk Vanilla Cream<\/div>\n
2<\/span> <\/span> Egg yolk<\/span><\/div>\n
500<\/span> g<\/span> Milk (2%)<\/span><\/div>\n
40<\/span> g<\/span> Corn starch<\/span><\/div>\n
Vanilla, sweetener (may not be sweet, because meringue will be sweet)<\/span><\/div>\n
Ingredients for Chocolate Cream<\/div>\n
500<\/span> g<\/span> Fresh cheese Ricotta 11% (or 6% Lago Maggiore)<\/span><\/div>\n
10<\/span> g<\/span> Cocoa<\/span><\/div>\n
100<\/span> g<\/span> Dark chocolate (or sweetener, but cocoa, then puts 20g)<\/span><\/div>\n
Ingredients for Edgings <\/div>\n
30<\/span> g<\/span> Selga chocolate cookies (3pcs.)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished Beige<\/div>\n
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Chop the nuts - I put them in a bag, a towel and beat them with a hammer (the nuts must be chilled if you roast them yourself).<\/p>\n<\/div>\n<\/div>\n

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Switch on the oven at 150 \u00b0 C in fan mode. Prepare the baking tray: draw 2 circles on the baking paper, the baking paper can be lightly greased to make it easier to remove the meringue).<\/p>\n<\/div>\n<\/div>\n

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Egg whites in a clean and dry large bowl begin to foam, adding a pinch of salt. When the mass becomes white and thick, gradually add icing sugar, cocoa and froth the meringue.<\/p>\n<\/div>\n<\/div>\n

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Finally, stir in the potato flour and chopped nuts.<\/p>\n<\/div>\n<\/div>\n

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Spoon the mass into equal parts in circles. The surface is smoothed.<\/p>\n<\/div>\n<\/div>\n

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Place the plates with the meringues in the oven, after 15 minutes reduce the temperature to 110 \u00b0 C and bake for another ~ 1 hour, then leave the biscuits to cool slowly in the oven overnight.<\/p>\n<\/div>\n<\/div>\n

Prepare creams<\/div>\n
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Milk mixed with egg yolks, starch, vanilla, sweeteners. The mass is heated and stirred until it remains thick. Pour into a bowl and allow to cool.<\/p>\n<\/div>\n<\/div>\n

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Ricotta fresh cheese is mixed with melted chocolate, cocoa.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Put the first meringue disc and cover with the cooled milk-vanilla cream. <\/p>\n<\/div>\n<\/div>\n

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Put the second puck on top. <\/p>\n<\/div>\n<\/div>\n

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Spread chocolate cream on top and around it.<\/p>\n<\/div>\n<\/div>\n

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The edges are glued with chopped Selga chocolate cookies.<\/p>\n<\/div>\n<\/div>\n

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The top is decorated to your heart's content.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9131,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9130","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9130"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9131"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9130"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}