{"id":9122,"date":"2021-05-27T12:17:46","date_gmt":"2021-05-27T09:17:46","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9122"},"modified":"2021-05-27T12:17:46","modified_gmt":"2021-05-27T09:17:46","slug":"ekleri-ar-kakao-krema-pildijumu-bez-glutena","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/ekleri-ar-kakao-krema-pildijumu-bez-glutena\/","title":{"rendered":"Eclipse with cocoa cream filling (gluten free)"},"content":{"rendered":"

Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
2<\/span> <\/span> Eggs (remove from the refrigerator in time)<\/span><\/div>\n
40<\/span> g<\/span> Rice flour<\/span><\/div>\n
40<\/span> g<\/span> Corn starch<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
3<\/span> g<\/span> Soda<\/span><\/div>\n
160<\/span> g<\/span> Water<\/span><\/div>\n
Ingredients for Cream<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
250<\/span> g<\/span> Milk 2%<\/span><\/div>\n
20<\/span> g<\/span> Corn starch<\/span><\/div>\n
20<\/span> g<\/span> Cocoa<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Boil water (160g) with butter and salt. <\/p>\n<\/div>\n<\/div>\n

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Add flour mixed with starch and soda. Stir while heating until the dough bounces off the edges. Cool.<\/p>\n<\/div>\n<\/div>\n

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Add eggs one by one and beat until smooth.<\/p>\n<\/div>\n<\/div>\n

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Put it in a pastry bag (or in a regular bag, which is cut off) and squeeze out "sausages" about 8 cm long (I got 8 pieces).<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at the beginning of 220 degrees and bake at the beginning for ~ 10 minutes so that the cakes rise. Then reduce the temperature to 160 degrees and bake for another 15-20 minutes until the cakes are browned. Cool.<\/p>\n<\/div>\n<\/div>\n

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Finished cream - blend the egg with milk, cocoa, sweetener, cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Stir and heat until the mass begins to thicken. Beat it until it becomes pliable and firm. Allow to cool. <\/p>\n<\/div>\n<\/div>\n

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Fill the pastry bag and press the cream into the eclair.<\/p>\n<\/div>\n<\/div>\n

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Sprinkle with icing sugar and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9123,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-9122","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9122"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9123"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9122"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}