{"id":9017,"date":"2021-05-25T13:27:29","date_gmt":"2021-05-25T10:27:29","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=9017"},"modified":"2021-05-25T13:29:08","modified_gmt":"2021-05-25T10:29:08","slug":"medus-torte-bez-glutena","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-torte-bez-glutena\/","title":{"rendered":"Honey cake (gluten free)"},"content":{"rendered":"

Have you ever eaten a healthy, figure-friendly honey cake? This is fantastically delicious!<\/h2>\n

Ingredients<\/h3>\n
\n
Components for Wheels<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
120<\/span> g<\/span> Honey<\/span><\/div>\n
300<\/span> g<\/span> Flour (100g corn + 200g rice flour) should look like the consistency of the dough (depending on how big the eggs are)<\/span><\/div>\n
70<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Soda<\/span><\/div>\n
Sweetener (as required)<\/span><\/div>\n
Ingredients for Cream <\/div>\n
360<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
500<\/span> g<\/span> Ricotta fresh cheese<\/span><\/div>\n
20<\/span> g<\/span> Honey (or you can put more and less sweetener, but then Kcal will be more)<\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n
Ingredients for impregnating discs<\/div>\n
80<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Put the honey in the mint with butter and heat until the butter melts.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add sweetener and soda, the mixture starts to foam. Do not stop stirring until the mass turns orange - caramel color. Remove from the heat and beat the eggs quickly and continue to stir \/ cultivate quickly (so that the eggs do not break into flakes) with a squeegee.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add part of the sifted flour, mix, add the remaining flour and knead the dough by hand. Wrap the food in cling film and set aside to cool slightly.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Divide the dough into equal parts (how many rolls you want to bake). I divided it into 7 parts of ~ 80g.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sprinkle flour on a silicone mat or baking paper, take one slice of dough and roll out the dough into a thin layer and pierce with a fork.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place a plate the size of the desired disc and trim the edges.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in the oven at 180 degrees for ~ 3-4 minutes and bake ready. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove and allow to cool.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Repeat with all other parts of the dough. One finished disc and the remnants of the discs are left in the rubble for sprinkling (I blasted it).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend cottage cheese, fresh cheese Ricotta, honey, vanilla, sweetener.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Wipe each disc with syrup water (sweetener + water or honey + water) or some sweet juice. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread cream between the discs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Apply the cream also around.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sprinkle on all sides with crumbs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

It is best to put it in the refrigerator overnight and enjoy it the next day. <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":9023,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-9017","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=9017"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/9017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/9023"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=9017"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=9017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}