{"id":8957,"date":"2021-05-17T13:56:50","date_gmt":"2021-05-17T10:56:50","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8957"},"modified":"2021-05-17T13:56:51","modified_gmt":"2021-05-17T10:56:51","slug":"torte-biezpiena-napoleons","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-biezpiena-napoleons\/","title":{"rendered":"Napoleon Curd Cake"},"content":{"rendered":"

I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for dough rolls (5 pcs.)<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
250<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
230<\/span> g<\/span> Flour (50\/50 rice and corn. But you can take any other)<\/span><\/div>\n
100<\/span> g<\/span> Butter<\/span><\/div>\n
15<\/span> g<\/span> Vanilla sugar<\/span><\/div>\n
7<\/span> g<\/span> Soda<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
Sweetener (intensive)<\/span><\/div>\n
Ingredients for condensed milk cream<\/div>\n
300<\/span> g<\/span> Skimmed milk powder 1%<\/span><\/div>\n
500<\/span> g<\/span> Milk 2%<\/span><\/div>\n
200<\/span> g<\/span> Culinary curd "White" (or packet curd, or Ricotta 11%, but Kcal will be more)<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Almond essence<\/span><\/div>\n
Ingredients for boiled milk cream<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
800<\/span> g<\/span> Milk 2%<\/span><\/div>\n
65<\/span> g<\/span> Corn starch<\/span><\/div>\n
50<\/span> g<\/span> Erythritol <\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Vanilla essence \/ vanillin<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Prepare condensed milk cream<\/div>\n
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Pour the dried milk into a heated pan and stir fry \/ toast it until it turns caramelized. Cool and grind in a coffee grinder.<\/p>\n<\/div>\n<\/div>\n

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Pour the ground dried milk into a saucepan, add the milk, almond essence and heat with stirring until the mass thickens. Allow to cool.<\/p>\n<\/div>\n<\/div>\n

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To the condensed milk add 200 g of culinary cottage cheese "White", blend everything. Sweeten as needed.<\/p>\n<\/div>\n<\/div>\n

Prepare vanilla boiled milk cream<\/div>\n
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Put all the ingredients except the butter in a saucepan and, stirring with a pastry brush, heat until the cream begins to thicken and begins to boil. Set aside to cool.<\/p>\n<\/div>\n<\/div>\n

The cake rolls are made<\/div>\n
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Crush the egg with cottage cheese, sweeteners, add sliced butter, vanilla sugar, soda, flour and blender.<\/p>\n<\/div>\n<\/div>\n

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Knead the dough ball and place in the refrigerator for ~ 20 min.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 5 equal parts. <\/p>\n<\/div>\n<\/div>\n

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Place one part of the dough on parchment paper (the rest, preferably back in the refrigerator), sprinkle a little with flour and roll out in a thin layer.<\/p>\n<\/div>\n<\/div>\n

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Put on a plate (I was 15cm, but can be smaller), inverted. The crooks are set aside, they are the last to be baked.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake for ~ 12 minutes.<\/p>\n<\/div>\n<\/div>\n

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Repeat this 4 more times with the rest of the dough. And in the end, bake the "crumbs", which will be useful for sprinkling the cake.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Put the first disc, greased over the condensed milk cream. Top with vanilla boiled milk cream.<\/p>\n<\/div>\n<\/div>\n

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Apply the pastry ring and acetate plate: tighten the rings to the size of a biscuit.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Put a second puck and creams on top of the first layer. Repeat the procedure with all the discs. Put in the refrigerator to cool until morning.<\/p>\n<\/div>\n<\/div>\n

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In the morning, decorate the cake: grind the baked "crumbs" and sprinkle the cake.
\nIt was even tastier in 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8958,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-8957","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8957"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8958"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8957"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}