{"id":8953,"date":"2021-05-17T12:52:29","date_gmt":"2021-05-17T09:52:29","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8953"},"modified":"2021-05-17T12:52:29","modified_gmt":"2021-05-17T09:52:29","slug":"pilngraudu-stricele-ar-dzeltenajam-plumem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pilngraudu-stricele-ar-dzeltenajam-plumem\/","title":{"rendered":"Whole grain stricle with yellow plums"},"content":{"rendered":"

Walking through the market and seeing these huge, sunny plums, I couldn't keep buying them again. garda! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
160<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
100<\/span> g<\/span> Hot water<\/span><\/div>\n
25<\/span> g<\/span> Coconut oil<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for filling<\/div>\n
240<\/span> g<\/span> Yellow plums<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
40<\/span> g<\/span> Egg white<\/span><\/div>\n
Sweetener, vanilla, cinnamon on top and a little brown sugar<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Prepared dough - add oil and sweetener to hot water and add it to the dry ingredients after mixing - mix in a dough that does not stick to your hands. <\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator for 20 minutes. <\/p>\n<\/div>\n<\/div>\n

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Cut the plums into slices.<\/p>\n<\/div>\n<\/div>\n

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Cottage cheese mixed with egg white, sweetener, vanilla.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the refrigerator and roll out into a rectangle. <\/p>\n<\/div>\n<\/div>\n

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In the middle put mixed cottage cheese, on top arrange plum slices.<\/p>\n<\/div>\n<\/div>\n

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Fold the strips of dough, which are previously cut crosswise.<\/p>\n<\/div>\n<\/div>\n

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I put a little brown sugar on top, but I can't do it - the plums are sweet enough. <\/p>\n<\/div>\n<\/div>\n

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The edges can be smeared with egg yolk, I didn't, but it will look nicer. when baked.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 175-180 degrees and bake ready for ~ 25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8954,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-8953","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8953"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8954"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8953"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}