{"id":8879,"date":"2021-05-14T20:26:22","date_gmt":"2021-05-14T17:26:22","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8879"},"modified":"2021-05-14T20:26:22","modified_gmt":"2021-05-14T17:26:22","slug":"sokolades-apelsinu-kekss","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/sokolades-apelsinu-kekss\/","title":{"rendered":"Chocolate - orange cake"},"content":{"rendered":"

Gentle, delicious, moist chocolate cake with a "note" of orange flavor.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Chocolate Dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
110<\/span> g<\/span> Banana<\/span><\/div>\n
50<\/span> g<\/span> Whole grain flour<\/span><\/div>\n
10<\/span> g<\/span> Butter or coconut oil<\/span><\/div>\n
10<\/span> g<\/span> Dark chocolate<\/span><\/div>\n
2<\/span> teak<\/span> Cocoa (~ 7g)<\/span><\/div>\n
½<\/span> teak<\/span> powder<\/span><\/div>\n
Sweetener (or raisins)<\/span><\/div>\n
Ingredients for orange dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
100<\/span> g<\/span> Fresh orange juice<\/span><\/div>\n
½<\/span> <\/span> Orange peel (yellow part only)<\/span><\/div>\n
60<\/span> g<\/span> Banana<\/span><\/div>\n
80<\/span> g<\/span> Flour<\/span><\/div>\n
10<\/span> g<\/span> Butter or coconut oil<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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You will need 3 dishes for cooking. In one put a whole banana, 1 egg yolk (egg white in 3 containers), cocoa and blend.<\/p>\n<\/div>\n<\/div>\n

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Add flour with baking powder. Optionally add sweetener. All is blended. <\/p>\n<\/div>\n<\/div>\n

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Stir in 10 g of crushed chocolate.<\/p>\n<\/div>\n<\/div>\n

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In the second bowl put 1\/2 banana, 1 egg yolk, orange juice and whisk everything.<\/p>\n<\/div>\n<\/div>\n

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Add flour with baking powder. Optional sweetener.<\/p>\n<\/div>\n<\/div>\n

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Beat the egg whites into stiff foam - mix half into one batter, brush half into the other batter. <\/p>\n<\/div>\n<\/div>\n

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Put a spoonful of one dough into the mold, a spoonful of the other dough... until all the dough is in the mold.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 170 degrees and bake for ~ 50 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8880,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-8879","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8879"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8880"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8879"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}