{"id":8651,"date":"2021-05-09T17:12:50","date_gmt":"2021-05-09T14:12:50","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8651"},"modified":"2021-05-09T17:12:50","modified_gmt":"2021-05-09T14:12:50","slug":"zelta-sokolades-bumba-ar-baltas-sokolades-un-zemenu-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/zelta-sokolades-bumba-ar-baltas-sokolades-un-zemenu-pildijumu\/","title":{"rendered":"Golden chocolate ball with white chocolate and strawberry filling"},"content":{"rendered":"

Something was missing from my performance. Sometimes I get inspired by world-famous chefs and then I want to try to conjure something. Of course, in its healthiest interpretation.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
200<\/span> g<\/span> Amphora Curd skimmed cheese (requires as homogeneous as possible)<\/span><\/div>\n
100<\/span> g<\/span> Dark chocolate<\/span><\/div>\n
50<\/span> g<\/span> White chocolate (or sweetener)<\/span><\/div>\n
40<\/span> g<\/span> Strawberry<\/span><\/div>\n
6<\/span> g<\/span> Gelatin<\/span><\/div>\n
Edible gold powder <\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Using a brush, smear the silicone molds with gold powder (4 molds - two balls).<\/p>\n<\/div>\n<\/div>\n

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Melt the dark chocolate either in a water bath or in the microwave. Pour into a mold with a spoon and turn it in all directions, allowing the chocolate to drain along the mold walls, covering the mold walls evenly. Put in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, melt 50g of white chocolate and whisk it with 200g of skimmed cottage cheese.<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin and then melt it in a hot water bath (or microwave).<\/p>\n<\/div>\n<\/div>\n

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Add gelatin to the curd mass. Allow it to set slightly, whisk again and fill into hardened chocolate molds. Strawberries are pressed in the middle.<\/p>\n<\/div>\n<\/div>\n

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Put back in the refrigerator for about 2 hours<\/p>\n<\/div>\n<\/div>\n

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Remove from the refrigerator and carefully overturn the molds and remove the "half balls".<\/p>\n<\/div>\n<\/div>\n

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Trim the edges of the cream and squeeze together in half.<\/p>\n<\/div>\n<\/div>\n

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Serve with milk - vanilla sauce and dried raspberries sprinkled with small golden balls.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8652,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-8651","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8651"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8652"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8651"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}