{"id":8643,"date":"2021-05-09T15:44:16","date_gmt":"2021-05-09T12:44:16","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8643"},"modified":"2021-05-09T15:44:16","modified_gmt":"2021-05-09T12:44:16","slug":"skudru-puznis","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/skudru-puznis\/","title":{"rendered":"Anthill"},"content":{"rendered":"

One of my favorite childhood treats was an anthill. And you can already imagine how much Kcal it was\u2026 I offer a healthier version so we can enjoy and not sin!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Biscuit Crushers<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
210<\/span> g<\/span> Flour (for me 105g rice flour + 105g corn flour)<\/span><\/div>\n
60<\/span> g<\/span> Natural yogurt (for me SKYR)<\/span><\/div>\n
25<\/span> g<\/span> Butter<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Cream<\/div>\n
60<\/span> g<\/span> Dry milk (for me 1%,), but you can use baby milk mixture, or do not put it, but add a tablespoon of cocoa)<\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
400<\/span> g<\/span> Milk (I had 1.5%)<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Beat the eggs with yogurt, add melted butter, sweetener, baking powder, flour and mix the dough that does not stick to your hands.<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 2-3 parts (to make it easier to grate afterwards) and put in the freezer for about 3 hours.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the freezer and grate it on a baking tray. <\/p>\n<\/div>\n<\/div>\n

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Put in a preheated oven and bake for ~ 15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove, cool and break by hand into small pieces.<\/p>\n<\/div>\n<\/div>\n

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Fry the finished cream - dry milk in a pan until it browns and turns into "lumps". Grind it in a coffee grinder.<\/p>\n<\/div>\n<\/div>\n

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Pour milk into a saucepan, add dry milk, starch, sweetener, heat until the mass thickens. Cool.<\/p>\n<\/div>\n<\/div>\n

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Cream "cookies", mix.<\/p>\n<\/div>\n<\/div>\n

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Cover the food film in a bowl and place the mass mixed with spoons, compress. <\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to cool.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8644,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54],"class_list":["post-8643","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8643"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8644"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8643"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}