{"id":8639,"date":"2021-05-09T13:30:06","date_gmt":"2021-05-09T10:30:06","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8639"},"modified":"2021-10-30T20:37:13","modified_gmt":"2021-10-30T17:37:13","slug":"beze-torte-ar-kakao-kremu-un-bananu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-torte-ar-kakao-kremu-un-bananu\/","title":{"rendered":"Meringue cake with cocoa cream and banana"},"content":{"rendered":"

Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
80<\/span> g<\/span> Egg white (or 2 egg whites)<\/span><\/div>\n
100<\/span> g<\/span> Sugar<\/span><\/div>\n
250<\/span> g<\/span> Ricotta fresh cheese<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd (from sachets)<\/span><\/div>\n
135<\/span> g<\/span> Avocado<\/span><\/div>\n
90<\/span> g<\/span> Banana<\/span><\/div>\n
25<\/span> g<\/span> Cocoa<\/span><\/div>\n
1<\/span> teak<\/span> Lemon juice<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for Icing<\/div>\n
70<\/span> g<\/span> Dark chocolate<\/span><\/div>\n
50<\/span> g<\/span> Milk (2%)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Whipped egg whites in a stiff foam.<\/p>\n<\/div>\n<\/div>\n

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Gradually add a teaspoon of icing sugar and lemon juice. Whisk in stiff foam and place the dough in two equal circles on a baking sheet (~ 1cm thick).<\/p>\n<\/div>\n<\/div>\n

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Preheat oven to 160 degrees. Put the tray in the oven and reduce the temperature to 110 degrees and bake the discs for 50-60 minutes. Turn off the hob and leave the meringue on the hob to cool completely.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, prepare the cream - blend the avocado with cocoa, add cottage cheese, ricotta, sweetener and again blend everything into a homogeneous cream. <\/p>\n<\/div>\n<\/div>\n

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Spread the cream on the disc, press the banana slices on top and put the cream layer again. Put a second disc on top, smeared with the remaining cream.<\/p>\n<\/div>\n<\/div>\n

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The finished glaze - chocolate pieces are poured with milk and placed in the microwave for ~ 45 sec. Or put in a hot water bath and dissolve the chocolate in the milk until the mass becomes homogeneous. Cool and spread the surface of the cake.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":8640,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-8639","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8639"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8640"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8639"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}