{"id":8599,"date":"2021-05-08T18:58:27","date_gmt":"2021-05-08T15:58:27","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8599"},"modified":"2021-05-08T18:58:27","modified_gmt":"2021-05-08T15:58:27","slug":"burkanu-torte-ar-avenu-biezpiena-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/burkanu-torte-ar-avenu-biezpiena-kremu\/","title":{"rendered":"Carrot cake with raspberry - cottage cheese cream"},"content":{"rendered":"

My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
140<\/span> g<\/span> Carrot<\/span><\/div>\n
120<\/span> g<\/span> Milk (2%)<\/span><\/div>\n
70<\/span> g<\/span> Flour (rice)<\/span><\/div>\n
70<\/span> g<\/span> Dates<\/span><\/div>\n
30<\/span> g<\/span> Walnuts<\/span><\/div>\n
30<\/span> g<\/span> Cranberries<\/span><\/div>\n
20<\/span> g<\/span> Butter<\/span><\/div>\n
\u2153<\/span> teak<\/span> Soda<\/span><\/div>\n
Ingredients for Cream<\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Raspberries<\/span><\/div>\n
5<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation<\/div>\n
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Grate the carrots on a fine grater.<\/p>\n<\/div>\n<\/div>\n

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Beat the egg with milk and butter.<\/p>\n<\/div>\n<\/div>\n

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Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Add the egg - milk mixture to the dry mixture. And puts the dough in the form.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.<\/p>\n<\/div>\n<\/div>\n

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Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.<\/p>\n<\/div>\n<\/div>\n

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Blend the curd with raspberries in a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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The baked biscuit is cut into 3 parts. <\/p>\n<\/div>\n<\/div>\n

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Spread the cream between the layers of the biscuit. Decorate to your heart's content.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8600,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-8599","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8599"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8600"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8599"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}