{"id":8522,"date":"2021-05-06T19:16:14","date_gmt":"2021-05-06T16:16:14","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8522"},"modified":"2021-05-06T19:16:14","modified_gmt":"2021-05-06T16:16:14","slug":"tarte-ar-upenem-un-beze","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-upenem-un-beze\/","title":{"rendered":"Tarte with blackcurrants and meringue"},"content":{"rendered":"

Fantastically delicious tart with blackcurrants! Definitely recommend!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base <\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
240<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
25<\/span> g<\/span> Coconut oil (or butter)<\/span><\/div>\n
50<\/span> g<\/span> Rice flour (or any other flour)<\/span><\/div>\n
40<\/span> g<\/span> Corn flour (look after the curd moisture - other times 80G flour is enough)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Vanilla<\/span><\/div>\n
Ingredients for filling<\/div>\n
300<\/span> g<\/span> Blackberries<\/span><\/div>\n
80<\/span> g<\/span> Egg white<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
10<\/span> g<\/span> Flour (I had rice flour)<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener (I put 50\/50 erythrol + vanilla stevia drops.)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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300g blackcurrants (I had frozen) ber in a saucepan, add sweetener (to taste - because they are quite strong, will need more than other fruits, berries) and a little cook. Pour into a wide container to cool.<\/p>\n<\/div>\n<\/div>\n

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Beat eggs with melted fat, sweetener, cottage cheese, baking powder, vanilla, add cottage cheese, flour. Hit the ball. Look at the moisture content of the cottage cheese: if the dough is wet and still sticks to your fingers, add more flour.<\/p>\n<\/div>\n<\/div>\n

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The dough is wrapped in cling film or bag and placed in the refrigerator for ~ 30 minutes or less in the freezer.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites in a stiff foam (you can take the egg whites from 3 eggs, or as I: use from a 1kg pack). <\/p>\n<\/div>\n<\/div>\n

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Add starch, flour, sweetener, baking powder and whisk again.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the refrigerator and form it, forming the side "sides".<\/p>\n<\/div>\n<\/div>\n

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Carefully mix the blackcurrants into the beaten egg whites. <\/p>\n<\/div>\n<\/div>\n

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The mass is poured on the base and placed in the oven at ~ 175 degrees for ~ 25-30 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8523,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-8522","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8522"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8523"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8522"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}