{"id":8454,"date":"2021-05-03T21:27:17","date_gmt":"2021-05-03T18:27:17","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8454"},"modified":"2021-05-03T21:27:17","modified_gmt":"2021-05-03T18:27:17","slug":"atra-sokoladiga-kuka-mikrovilnu-krasni","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/atra-sokoladiga-kuka-mikrovilnu-krasni\/","title":{"rendered":"Fast chocolate cake (in the microwave)"},"content":{"rendered":"

Something new and a little different. I know that there are many people, especially young students, who have not yet bought an oven, just have this "appliance", but want some goodies. I hope you enjoy this cake.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
250<\/span> g<\/span> Banana<\/span><\/div>\n
250<\/span> g<\/span> Ricotta fresh cheese (11%)<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
50<\/span> g<\/span> Blackcurrants and \/ or blueberries<\/span><\/div>\n
40<\/span> g<\/span> Cocoa<\/span><\/div>\n
20<\/span> g<\/span> Whey protein (you can do without it, but then add another sweetener)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Blueberries or blackcurrants slightly boiled and blended. Add sweetener if necessary.<\/p>\n<\/div>\n<\/div>\n

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The finished biscuit is blended with eggs, banana, sweetener, cocoa and baking powder. The mass is poured into a container and placed in the microwave oven at maximum power. I put 800W for 7 minutes. Remove from the mold and cool.<\/p>\n<\/div>\n<\/div>\n

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Ricotta, blended berries, protein (or sweetener) are added to the finished cream \u2013 curd and blended thoroughly.<\/p>\n<\/div>\n<\/div>\n

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Carefully cut the cooled biscuit lengthwise in half and cut one half into small cubes.<\/p>\n<\/div>\n<\/div>\n

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Stir the sliced biscuit into the cream.<\/p>\n<\/div>\n<\/div>\n

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Find a container (bowl) that matches the diameter of the biscuit and spread with cling film (preferably in 2 coats). <\/p>\n<\/div>\n<\/div>\n

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Put the mixed cream with the biscuit in the bowl, but place the other half of the biscuit on top. <\/p>\n<\/div>\n<\/div>\n

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Cover with cling film and place in a refrigerator for at least 4 hours, but preferably overnight.<\/p>\n<\/div>\n<\/div>\n

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In the morning we "unpack" our cake, decorate and enjoy.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8455,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-8454","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8454"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8455"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8454"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}