{"id":8353,"date":"2021-05-01T20:18:20","date_gmt":"2021-05-01T17:18:20","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8353"},"modified":"2021-05-01T20:18:20","modified_gmt":"2021-05-01T17:18:20","slug":"tarte-ar-sieru-sampinjoniem-un-tunci","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-sieru-sampinjoniem-un-tunci\/","title":{"rendered":"Tarte with cheese, mushrooms and tuna"},"content":{"rendered":"

After the sweet always demands a fuller. A simple salty tart with mushrooms, cheese and tuna will be great.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
120<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
200<\/span> g<\/span> Flour (I had 100g of rice + 100g of cornmeal)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Salt, spices of your choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Cherry tomatoes<\/span><\/div>\n
200<\/span> g<\/span> Mushrooms<\/span><\/div>\n
250<\/span> g<\/span> Tea cheese (or other lean cheese)<\/span><\/div>\n
130<\/span> g<\/span> Canned tuna (pieces in its own juice)<\/span><\/div>\n
150<\/span> g<\/span> Milk (2%)<\/span><\/div>\n
50<\/span> g<\/span> Leeks (or onions or onions)<\/span><\/div>\n
3<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix the dough with eggs with yogurt salt, add flour and put the dough in the refrigerator. <\/p>\n<\/div>\n<\/div>\n

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Mushrooms fry \/ simmer. Cool. <\/p>\n<\/div>\n<\/div>\n

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Ready filling - grate cheese, cut tomatoes, leek, squeeze tuna, add champignons and mix everything in one big bowl.<\/p>\n<\/div>\n<\/div>\n

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Beat eggs with milk and spices and add to the mass. <\/p>\n<\/div>\n<\/div>\n

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Remove the base dough from the refrigerator and place in the form.<\/p>\n<\/div>\n<\/div>\n

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Put the mixed filling on top.<\/p>\n<\/div>\n<\/div>\n

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Put the form in the oven and bake at ~ 175 degrees ready.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8354,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[52,57],"class_list":["post-8353","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni","cp_recipe_category-vegetarie-edieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8353"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8354"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8353"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}