{"id":8345,"date":"2021-05-01T19:44:31","date_gmt":"2021-05-01T16:44:31","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8345"},"modified":"2021-05-01T19:44:31","modified_gmt":"2021-05-01T16:44:31","slug":"beze-rulete-ar-avenem-un-biezpienu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-rulete-ar-avenem-un-biezpienu\/","title":{"rendered":"Meringue roll with raspberries and cottage cheese"},"content":{"rendered":"

The previous roulette I made became a "twin sister", but both are so fantastically delicious that it's hard to decide which one is tastier! <\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
440<\/span> g<\/span> Egg white <\/span><\/div>\n
135<\/span> g<\/span> Powdered sugar<\/span><\/div>\n
400<\/span> g<\/span> Raspberries<\/span><\/div>\n
100<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
5<\/span> g<\/span> Corn starch<\/span><\/div>\n
6<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Whisk the egg whites. <\/p>\n<\/div>\n<\/div>\n

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Gradually add icing sugar and starch and whisk everything into a firm thick mass.<\/p>\n<\/div>\n<\/div>\n

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Apply the mass on a parchment paper (or silicone mat) in a rectangular shape. From experience: before that, however, I recommend lubricating it with oil (so that it can be removed later). <\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 175 degrees and bake for ~ 15-20 minutes (depending on the stove) so that the meringue becomes very brown.<\/p>\n<\/div>\n<\/div>\n

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Remove and, after cooling, place the second baking paper on top and turn it upside down.<\/p>\n<\/div>\n<\/div>\n

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Carefully remove the paper. Cool.<\/p>\n<\/div>\n<\/div>\n

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400 g of raspberries (a packet of frozen) cooked with sweetener in puree (I did it the night before).<\/p>\n<\/div>\n<\/div>\n

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Add 100g of cottage cheese and blend very well.<\/p>\n<\/div>\n<\/div>\n

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Swell the gelatin in cold water. It is then melted in a hot water bath and added to the raspberry-curd cream.<\/p>\n<\/div>\n<\/div>\n

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Stir well and refrigerate to a little thicker.<\/p>\n<\/div>\n<\/div>\n

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Spread raspberry cream on a chilled meringue base and roll thoroughly using the same baking paper (as for sushi rolls).<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to freeze a little. Decorate to your liking.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8346,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,55],"class_list":["post-8345","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8345"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8346"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8345"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}