{"id":8331,"date":"2021-05-01T15:25:18","date_gmt":"2021-05-01T12:25:18","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8331"},"modified":"2021-05-01T15:25:18","modified_gmt":"2021-05-01T12:25:18","slug":"cigorinu-kakao-un-baltas-sokolades-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cigorinu-kakao-un-baltas-sokolades-torte\/","title":{"rendered":"Chicory, cocoa and white chocolate cake"},"content":{"rendered":"

A little unusual cake for your beloved's birthday!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
90<\/span> g<\/span> Oat flakes<\/span><\/div>\n
80<\/span> g<\/span> Banana<\/span><\/div>\n
100<\/span> g<\/span> Dates<\/span><\/div>\n
50<\/span> g<\/span> Dried cranberries<\/span><\/div>\n
50<\/span> g<\/span> Almonds<\/span><\/div>\n
Ingredients For Top<\/div>\n
300<\/span> g<\/span> Non-fat cottage cheese cream "Alma"<\/span><\/div>\n
750<\/span> g<\/span> Ricotta fresh cheese (11%)<\/span><\/div>\n
200<\/span> g<\/span> Skyr natural yoghurt<\/span><\/div>\n
200<\/span> g<\/span> Kefir<\/span><\/div>\n
30<\/span> g<\/span> Instant chicory "Galka" + hot water ~ 30g<\/span><\/div>\n
20<\/span> g<\/span> Cocoa<\/span><\/div>\n
100<\/span> g<\/span> White chocolate<\/span><\/div>\n
30<\/span> g<\/span> Gelatin<\/span><\/div>\n
Sweetener<\/span><\/div>\n
10<\/span> g<\/span> Dark chocolate - on top<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished Substrate<\/div>\n
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Oatmeal with banana, dates, cranberries and almonds.<\/p>\n<\/div>\n<\/div>\n

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The mass is placed at the bottom of the mold and compacted.<\/p>\n<\/div>\n<\/div>\n

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Place in the oven at 175 degrees for 15 minutes. Remove and cool.<\/p>\n<\/div>\n<\/div>\n

Finished rounds<\/div>\n
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In one large bowl mix fresh cheese Ricotta, cottage cheese cream Alma, yogurt, kefir.<\/p>\n<\/div>\n<\/div>\n

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Divide the whole "white" mass into 3 equal parts - in three separate containers.<\/p>\n<\/div>\n<\/div>\n

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Add 20 g of cocoa and sweetener as needed to one white dish, the other to chicory and sweetener dissolved in a small amount of water, and melted white chocolate in the third.<\/p>\n<\/div>\n<\/div>\n

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Pour 10 g of gelatin, swell and melt in a hot water bath. <\/p>\n<\/div>\n<\/div>\n

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The dissolved gelatin is added to the cocoa mass and poured onto the cake base.<\/p>\n<\/div>\n<\/div>\n

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Put the cake in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n

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Repeat with the other two layers - chicory and white chocolate.<\/p>\n<\/div>\n<\/div>\n

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Allow to cool in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Decorate: I glued the edges with ground nuts, grated dark chocolate, sprinkled golden sugar balls and decorated with hazelnuts in cocoa glaze.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8332,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[68],"class_list":["post-8331","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8331"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8332"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8331"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}