{"id":8327,"date":"2021-05-01T15:02:13","date_gmt":"2021-05-01T12:02:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8327"},"modified":"2021-10-09T17:09:42","modified_gmt":"2021-10-09T14:09:42","slug":"tarte-ar-aboliem-un-beze-cepuriti","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-aboliem-un-beze-cepuriti\/","title":{"rendered":"Tarte with apples and meringue hat"},"content":{"rendered":"

Don't we women deserve a delicious, healthy cake? Definitely we are!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the Base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
70<\/span> g<\/span> Flour (I put 30g of rice + 40g of corn). I had a packet of cottage cheese - quite wet, so I put 70g of flour.<\/span><\/div>\n
25<\/span> g<\/span> Coconut oil (or butter)<\/span><\/div>\n
Ingredients for filling<\/div>\n
450<\/span> g<\/span> Apples (already peeled, sliced)<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Meringue "hat"<\/div>\n
120<\/span> g<\/span> Egg white<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
A pinch of citric acid<\/span><\/div>\n
A pinch of salt<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add cottage cheese, sweetener, melted oil \/ butter and blend.<\/p>\n<\/div>\n<\/div>\n

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Add flour and knead the dough. <\/p>\n<\/div>\n<\/div>\n

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Put the dough in the refrigerator for 20 minutes.<\/p>\n<\/div>\n<\/div>\n

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Peel the apples, cut them into pieces and lightly fry in a pan with the sweetener until they become soft but do not lose their shape. Cool.<\/p>\n<\/div>\n<\/div>\n

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Take the dough out of the fridge and place it in the tin, forming the sides. <\/p>\n<\/div>\n<\/div>\n

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For 15 minutes, place in the oven at ~ 180 degrees to slightly "tear" the dough. Remove, cool.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites in a stiff foam by adding a pinch of salt and a pinch of citric acid.<\/p>\n<\/div>\n<\/div>\n

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When whipped stiff foam add sweetener and cornstarch.<\/p>\n<\/div>\n<\/div>\n

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Put the chilled apples in the cooled, half-baked tartar, cover the meringue "cap" on top.<\/p>\n<\/div>\n<\/div>\n

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Reduce the temperature in the oven to 140 degrees and make the form bake again for ~ 40-50 minutes (until the meringue browns beautifully).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8328,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-8327","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8327"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8328"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8327"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}