{"id":8294,"date":"2021-04-30T19:18:42","date_gmt":"2021-04-30T16:18:42","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8294"},"modified":"2021-04-30T19:18:42","modified_gmt":"2021-04-30T16:18:42","slug":"zemenu-biezpiena-torte","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/zemenu-biezpiena-torte\/","title":{"rendered":"Strawberry - cottage cheese cake"},"content":{"rendered":"

If you like strawberries - then this cake is just for you.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
4<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Milk<\/span><\/div>\n
60<\/span> g<\/span> Rice flour<\/span><\/div>\n
Cocoa<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Ingredients for Cream<\/div>\n
300<\/span> g<\/span> Skimmed milk cheese (better packet, because it is more homogeneous)<\/span><\/div>\n
300<\/span> g<\/span> Fat curd cream Alma<\/span><\/div>\n
150<\/span> g<\/span> Banana<\/span><\/div>\n
200<\/span> g<\/span> Strawberry<\/span><\/div>\n
Decor<\/div>\n
150<\/span> g<\/span> Strawberry<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Sponge cake preparation<\/div>\n
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Egg yolks are separated from egg whites. <\/p>\n<\/div>\n<\/div>\n

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Add milk, cocoa, flour, baking powder, sweetener to the egg yolks and mix everything into a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites into a stiff foam. Add the whipped egg whites to the cocoa mass and stir to prevent air from entering.<\/p>\n<\/div>\n<\/div>\n

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Pour the mass onto a baking tray using parchment paper, silicone or Teflon mat. <\/p>\n<\/div>\n<\/div>\n

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Put in the oven and bake for ~ 15 minutes at 180 degrees.<\/p>\n<\/div>\n<\/div>\n

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Turn off the stove and leave for another 5 minutes. Remove, cool and cut into four parts.<\/p>\n

\"Strawberry<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Blend cottage cheese cream, cottage cheese, banana and sweetener.<\/p>\n<\/div>\n<\/div>\n

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Strawberries are either finely chopped or slightly blended. <\/p>\n<\/div>\n<\/div>\n

Assemble the cake.<\/div>\n
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Spread cottage cheese cream on a biscuit plate, apply the blended strawberries on top.<\/p>\n<\/div>\n<\/div>\n

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Repeat with all plates. <\/p>\n<\/div>\n<\/div>\n

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Spread the last layer with cottage cheese cream. The surface is decorated with strawberries.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8295,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,55],"class_list":["post-8294","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8294"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8295"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8294"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}