{"id":8286,"date":"2021-04-30T18:35:07","date_gmt":"2021-04-30T15:35:07","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8286"},"modified":"2021-04-30T18:35:07","modified_gmt":"2021-04-30T15:35:07","slug":"biezpiena-sacepums-maigais-ar-augliem-un-ogam","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/biezpiena-sacepums-maigais-ar-augliem-un-ogam\/","title":{"rendered":"Curd casserole "Gentle" with fruits and berries"},"content":{"rendered":"

This baking has surpassed all my fries so far! I definitely recommend cooking this! It's really hard to stop after one piece.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients <\/div>\n
5<\/span> <\/span> Eggs<\/span><\/div>\n
350<\/span> g<\/span> Low-fat cottage cheese (granular, not packaged)<\/span><\/div>\n
250<\/span> g<\/span> 6% fresh cheese Ricotta Lago Maggiore, but can also use Ricotta Galbani (11%) or Philadelphia 11%)<\/span><\/div>\n
200<\/span> g<\/span> Skimmed milk kefir<\/span><\/div>\n
60<\/span> g<\/span> Millet flour <\/span><\/div>\n
30<\/span> g<\/span> Corn starch<\/span><\/div>\n
16<\/span> g<\/span> Vanilla sugar <\/span><\/div>\n
400<\/span> g<\/span> Fruits (apricots, plums, nectarines, strawberries). Can also be more - up to 450g. <\/span><\/div>\n
Sweetener as needed<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Separate egg whites from egg yolks<\/p>\n<\/div>\n<\/div>\n

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Cottage cheese, ricotta, skim milk kefir blended with eggs, sweetener, vanilla.<\/p>\n<\/div>\n<\/div>\n

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Cut the fruit or berries more finely.<\/p>\n<\/div>\n<\/div>\n

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Add flour to the curd, mix the sliced fruits and berries.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites in a stiff foam and mix the dough carefully with a spoon (stirring only to one side so that no air).<\/p>\n<\/div>\n<\/div>\n

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Put the dough in the form and bake in the oven at ~ 170 degrees for ~ 1-1h 15 h minutes (look at the stove).<\/p>\n<\/div>\n<\/div>\n

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When the baking is almost done, turn off the oven and allow it to cool completely without opening the door.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8287,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,56],"class_list":["post-8286","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-sacepumi"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8286"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8287"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8286"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}