{"id":8197,"date":"2021-04-28T22:49:57","date_gmt":"2021-04-28T19:49:57","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8197"},"modified":"2021-04-28T22:49:57","modified_gmt":"2021-04-28T19:49:57","slug":"beze-rulete-ar-zemenem-un-varito-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/beze-rulete-ar-zemenem-un-varito-kremu\/","title":{"rendered":"Meringue roll with strawberries and boiled cream"},"content":{"rendered":"

Have you ever experienced true and indescribable pleasure while enjoying food? Yes! I have\u2026 And one of the cases has been enjoying this heavenly meringue roulette. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Meringue Biscuit<\/div>\n
160<\/span> g<\/span> Egg white<\/span><\/div>\n
200<\/span> g<\/span> Powdered sugar<\/span><\/div>\n
15<\/span> g<\/span> Potato starch<\/span><\/div>\n
1<\/span> ed.<\/span> Lemon juice<\/span><\/div>\n
Ingredients for Cream<\/div>\n
500<\/span> g<\/span> Milk<\/span><\/div>\n
2<\/span> <\/span> Egg yolks (35g)<\/span><\/div>\n
45<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Berries for stuffing<\/div>\n
100<\/span> g<\/span> Strawberry<\/span><\/div>\n
100<\/span> g<\/span> Raspberries<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished boiled cream<\/div>\n
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Add egg yolk, sweetener, vanilla, lemon juice, cornstarch and heat. <\/p>\n<\/div>\n<\/div>\n

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The cream does not stop stirring \/ culturing during the whole process. Heat until the cream begins to thicken.<\/p>\n<\/div>\n<\/div>\n

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Remove from heat and allow to cool.<\/p>\n<\/div>\n<\/div>\n

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Stir \/ beat it from time to time to cool faster and make less lumps.<\/p>\n<\/div>\n<\/div>\n

Preparation of meringue<\/div>\n
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Whisk the egg whites into a stiff foam. <\/p>\n<\/div>\n<\/div>\n

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Gradually (3 steps) add icing sugar and whisk into a firm thick mass.<\/p>\n<\/div>\n<\/div>\n

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When whipped, carefully add the potato starch, mix and cover on parchment paper (or silicone mat) in a rectangular shape, about one finger (1 cm) thick. From experience: before that, however, I definitely recommend lubricating the baking paper with oil (so that it can be removed later). <\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 150 degrees and bake for ~ 20-25 minutes (depending on the stove) so that the meringue becomes very brown.<\/p>\n<\/div>\n<\/div>\n

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Remove and, after cooling, place the second baking paper (which is also better smeared with oil) on top and turn it upside down.<\/p>\n<\/div>\n<\/div>\n

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Carefully remove the paper. The meringue cools.<\/p>\n<\/div>\n<\/div>\n

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Spread the cooled cream on the meringue, arrange the strawberries on top, carefully roll. And enjoy this heavenly delicacy without delaying too late\u2026<\/p>\n

\"Meringue<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8199,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,55],"class_list":["post-8197","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8197"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8199"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8197"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}