{"id":8113,"date":"2021-04-27T18:53:37","date_gmt":"2021-04-27T15:53:37","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=8113"},"modified":"2021-04-27T18:54:37","modified_gmt":"2021-04-27T15:54:37","slug":"grozini-ar-kirsiem-un-svaigo-vanilas-kremu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/grozini-ar-kirsiem-un-svaigo-vanilas-kremu\/","title":{"rendered":"Baskets with cherries and fresh vanilla cream"},"content":{"rendered":"

I decided to try the raspberry tarte dough without adding butter. So please give me a new treat! Baskets with cherries!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Basket Dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
50<\/span> g<\/span> Dates<\/span><\/div>\n
60<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
90<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling<\/div>\n
150<\/span> g<\/span> Cherries (frozen)<\/span><\/div>\n
80<\/span> g<\/span> Water<\/span><\/div>\n
15<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n
Ingredients for Cream<\/div>\n
100<\/span> g<\/span> Ricotta 11% fresh cheese (or Philadelphia 11%, or skimmed curd)<\/span><\/div>\n
100<\/span> g<\/span> Non-fat curd cream Alma (or skimmed curd - as homogeneous as possible)<\/span><\/div>\n
Sweetener, vanilla<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Curd and dates are added to the egg - all is smoothed into a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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Add baking powder to the flour and add to the egg-curd-date mass. <\/p>\n<\/div>\n<\/div>\n

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Knead the dough and place for 20 minutes in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Put the cherries in a saucepan, add sweetener and bring to a boil.<\/p>\n<\/div>\n<\/div>\n

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Add starch mixed with water and add cherries. Stir until the mass thickens. Cool.<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the fridge, divide into equal parts (I had 4 of them) and place the cake in molds to form baskets.<\/p>\n<\/div>\n<\/div>\n

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Put the cherry mass in baskets and put in the oven at 175 degrees for 20-25 minutes and bake ready.<\/p>\n<\/div>\n<\/div>\n

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Mix fresh Ricotta cream with Alma curd cream, adding sweetener and vanilla.<\/p>\n<\/div>\n<\/div>\n

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Put the chilled baskets on top and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":8114,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,55],"class_list":["post-8113","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=8113"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/8113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/8114"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=8113"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=8113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}