{"id":7873,"date":"2021-04-18T21:17:19","date_gmt":"2021-04-18T18:17:19","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7873"},"modified":"2021-04-18T21:20:05","modified_gmt":"2021-04-18T18:20:05","slug":"pica-ar-tunci-un-sieru-panna","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pica-ar-tunci-un-sieru-panna\/","title":{"rendered":"Pizza with tuna and cheese (pan)"},"content":{"rendered":"

I woke up in the morning with the thought that I didn't know what to eat so delicious for breakfast. I open the fridge and I baked a lazy pizza in a pan from what was found there\u2026 While the coffee brewed the pizza was ready - :)<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
140<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
60<\/span> g<\/span> Rice flour<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Salt<\/span><\/div>\n
Ingredients for top<\/div>\n
60<\/span> g<\/span> Tuna in its own juice<\/span><\/div>\n
120<\/span> g<\/span> Cherry tomatoes (10pcs.)<\/span><\/div>\n
70<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
Green onions, salt, pepper to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Mix the dough ingredients and place them in a pan to form a flatter shape by hand (or bake in the oven by rolling it out on parchment paper).<\/p>\n<\/div>\n<\/div>\n

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Smooth with a spoon and bake at very low temperature until the bottom is baked. <\/p>\n<\/div>\n<\/div>\n

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Turn to the other side with a wide spatula.<\/p>\n<\/div>\n<\/div>\n

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While the bottom is baking, grate the cheese, squeeze the tuna, cut the bows and mix everything. <\/p>\n<\/div>\n<\/div>\n

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Add spices as desired. <\/p>\n<\/div>\n<\/div>\n

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Cut the cherry tomatoes in half.<\/p>\n<\/div>\n<\/div>\n

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When the base is cut on its surface, put the tomatoes covered, sprinkled with cheese-tuna-onion mixture. <\/p>\n<\/div>\n<\/div>\n

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Put the lid on the pan and bake for another ~ 10 minutes until the cheese has melted. <\/p>\n<\/div>\n<\/div>\n

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I poured some more water at the bottom so that the bottom would not burn - while the cheese was melting, the water evaporated and the base was soft and not sticking.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7874,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66,57],"class_list":["post-7873","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas","cp_recipe_category-vegetarie-edieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7873"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7874"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7873"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}