{"id":7698,"date":"2021-04-13T11:16:13","date_gmt":"2021-04-13T08:16:13","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7698"},"modified":"2021-04-13T11:16:13","modified_gmt":"2021-04-13T08:16:13","slug":"vistas-galas-galerts","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/vistas-galas-galerts\/","title":{"rendered":"Chicken gingerbread"},"content":{"rendered":"

According to the wishes of a project participant, I prepared a healthy chicken gallery. And, it's delicious!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
450<\/span> g<\/span> Chicken fillet<\/span><\/div>\n
129<\/span> g<\/span> Carrot<\/span><\/div>\n
100<\/span> g<\/span> Onion<\/span><\/div>\n
22<\/span> g<\/span> Garlic<\/span><\/div>\n
15<\/span> g<\/span> Gelatin (I only use Santa Maria)<\/span><\/div>\n
80<\/span> g<\/span> Water<\/span><\/div>\n
70<\/span> g<\/span> Green canned peas<\/span><\/div>\n
Salt, black pepper, bay leaves, allspice<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Put the cut meat in a saucepan with water (1 liter) and bring to a boil. When foaming begins, remove the foam.<\/p>\n<\/div>\n<\/div>\n

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Add onions cut into 4 parts, whole garlic cloves, peeled carrots (can be cut into slices), all spices.<\/p>\n<\/div>\n<\/div>\n

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When the meat is tender, remove it and drain the broth through a sieve.<\/p>\n<\/div>\n<\/div>\n

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I leave only the boiled carrots from the broth. But, for example, garlic can be stuffed in broth. I removed the onions and garlic and did not use them further.<\/p>\n<\/div>\n<\/div>\n

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Pour 15 g of gelatin with 80 g of cold water.<\/p>\n<\/div>\n<\/div>\n

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The meat is minced (it can also be ground if such cold meat tastes better).<\/p>\n<\/div>\n<\/div>\n

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Put the meat in dishes or one large. Placing green peas and carrots at the bottom.<\/p>\n<\/div>\n<\/div>\n

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Add the swollen gelatin to the hot broth, stir and pour over the meat.<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7699,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-7698","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7698"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7699"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7698"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}