{"id":7466,"date":"2021-04-07T00:02:55","date_gmt":"2021-04-06T21:02:55","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7466"},"modified":"2021-04-07T00:04:26","modified_gmt":"2021-04-06T21:04:26","slug":"ekleri-ar-vanilas-krema-un-iebiezinata-piena-krema-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/ekleri-ar-vanilas-krema-un-iebiezinata-piena-krema-pildijumu\/","title":{"rendered":"Eclipses filled with vanilla cream and condensed milk cream"},"content":{"rendered":"

The most delicious snack of my childhood - eclipse. Well the healthy version for this treat.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
125<\/span> g<\/span> Water<\/span><\/div>\n
35<\/span> g<\/span> Premium wheat flour<\/span><\/div>\n
30<\/span> g<\/span> Butter<\/span><\/div>\n
40<\/span> g<\/span> Corn flour<\/span><\/div>\n
2<\/span> <\/span> Eggs (remove from the refrigerator in time)<\/span><\/div>\n
½<\/span> teak<\/span> Baking powder or soda<\/span><\/div>\n
Ingredients for vanilla boiled cream<\/div>\n
150<\/span> g<\/span> Milk<\/span><\/div>\n
1<\/span> <\/span> Yolk<\/span><\/div>\n
10<\/span> g<\/span> Corn starch<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Vanilla to taste<\/span><\/div>\n
Ingredients for condensed milk cream<\/div>\n
30<\/span> g<\/span> Whey protein powder (or dry milk powder)<\/span><\/div>\n
150<\/span> g<\/span> Milk (100-150g depends on whey) or water (there will be even less kcal)<\/span><\/div>\n
100<\/span> g<\/span> Culinary cottage cheese "White" (look at the consistency, but there may also be Ricotta 11%, there will be a softer cream, but there will be a little more kcal)<\/span><\/div>\n
Sweetener<\/span><\/div>\n
Flavor of your choice (I added almond essence)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Boil water (125g) with butter and salt. <\/p>\n<\/div>\n<\/div>\n

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Add flour mixed with soda. Stir while heating until the dough bounces off the edges (~ 2min). Cool. <\/p>\n<\/div>\n<\/div>\n

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Add eggs one by one and beat until smooth. <\/p>\n<\/div>\n<\/div>\n

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Place in a pastry bag (or in a regular cut-off bag) and squeeze out "sausages" about 7 cm long. <\/p>\n<\/div>\n<\/div>\n

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Put in the oven at the beginning of 220 degrees and bake at the beginning for ~ 10 minutes so that the cakes rise. Then reduce the temperature to 170 degrees and bake for another 15-20 minutes until the cakes are browned. Cool.<\/p>\n<\/div>\n<\/div>\n

Prepared vanilla boiled cream<\/div>\n
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Put all the cream ingredients in a saucepan and heat, stirring, until the mass begins to thicken.<\/p>\n<\/div>\n<\/div>\n

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Allow to cool.<\/p>\n<\/div>\n<\/div>\n

Prepare condensed milk cream<\/div>\n
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Whey protein (or dried milk) pour into a dry heated pan and fry until caramel color.<\/p>\n<\/div>\n<\/div>\n

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Pour 90 g of milk into a saucepan and add the fried protein powder. Stir and heat until the mass becomes thick. Cool.<\/p>\n<\/div>\n<\/div>\n

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Add 80-100 culinary cottage cheese "White" or Ricotta and whipped cream. The amount of cottage cheese is regulated by its consistency - so that it can be filled into eclairs.<\/p>\n<\/div>\n<\/div>\n

Fills the eclipse<\/div>\n
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Cream is pressed into the cooled eclairs with a pastry nozzle.<\/p>\n<\/div>\n<\/div>\n

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You can simply sprinkle icing sugar on the decor, or soak in glaze (melt 40 g of RED chocolate with 50-60 g of milk).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7467,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-7466","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7466"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7467"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7466"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}