{"id":7423,"date":"2021-04-05T21:24:40","date_gmt":"2021-04-05T18:24:40","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7423"},"modified":"2021-04-05T21:24:41","modified_gmt":"2021-04-05T18:24:41","slug":"medus-torte-karums-bez-glutena","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/medus-torte-karums-bez-glutena\/","title":{"rendered":"Honey cake "gluten free""},"content":{"rendered":"

Have you ever eaten a healthy, figure-friendly honey cake? And if it is made in the form of a heart? I think it will be very suitable for the heart of the day and the holiday of March 8! Pleasure for both heart and stomach!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for 5 hearts<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Honey<\/span><\/div>\n
80<\/span> g<\/span> Butter<\/span><\/div>\n
300<\/span> g<\/span> Flour (I put 150g corn + 150g rice flour): maybe you can put less, look at the consistency of the dough (depends on how big the eggs are)<\/span><\/div>\n
6<\/span> g<\/span> Soda<\/span><\/div>\n
Sweetener erythritol<\/span><\/div>\n
Ingredients for the cream<\/div>\n
100<\/span> g<\/span> Sweet cream 35%<\/span><\/div>\n
700<\/span> g<\/span> Culinary curd "White" (If this is not the case, replace it with a packet of curd, as homogeneous as possible, or with non-fat curd cream Alma, but then it would still be recommended to add ~ 6-7g of gelatin for stability)<\/span><\/div>\n
Sweetener<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Finished hearts<\/div>\n
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Prepare a heart stencil. I drew it myself on an A4 sheet.<\/p>\n<\/div>\n<\/div>\n

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Put the eggs in a forge, beat.<\/p>\n<\/div>\n<\/div>\n

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Add honey, sweetener, butter and heat until the butter melts.<\/p>\n<\/div>\n<\/div>\n

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Add the fine and stir until the mass begins to foam. Do not stop stirring until the mass remains caramel-colored.<\/p>\n<\/div>\n<\/div>\n

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Add a portion of the sifted flour, mix, gradually, looking at the structure of the dough, add the remaining flour.<\/p>\n<\/div>\n<\/div>\n

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Knead the dough by hand. Wrap the food in cling film and set aside to cool slightly.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Divide the dough at the beginning: 4 equal parts<\/p>\n<\/div>\n<\/div>\n

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Sprinkle flour on a silicone mat or baking paper, take one piece of dough, place on baking paper or mat and roll out, about 2-3mm. <\/p>\n<\/div>\n<\/div>\n

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Place a stencil and cut out a heart-shaped biscuit. Put in the oven at 180 degrees for ~ 8-9 minutes and bake ready. Remove and allow to cool.<\/p>\n

\"Honey<\/p>\n<\/div>\n<\/div>\n

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Repeat with all other parts of the dough. <\/p>\n<\/div>\n<\/div>\n

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Cut the middle of the cut hearts together, roll out and bake the fifth heart.<\/p>\n<\/div>\n<\/div>\n

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I leftover the leftovers in small heart cookies (they got me 82 gr). Some lining for decor.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Blend the sour cream, add culinary cottage cheese, vanilla, sweetener.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Press the cream balls onto the hearts with the pastry cap and bag.<\/p>\n<\/div>\n<\/div>\n

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Place on top (without pressing) the next one and repeat the procedure with all the "discs" of the heart. <\/p>\n

\"Honey<\/p>\n<\/div>\n<\/div>\n

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Decorate to your liking. The more fruit you use as a decor (you can also put berries between the rolls when pressed into the cream), the lower the number of calories in 100 grams of cake.<\/p>\n<\/div>\n<\/div>\n

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The nutritional value of the cake is stated without decor.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7424,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,68],"class_list":["post-7423","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7423"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7424"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7423"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}