{"id":7341,"date":"2021-04-02T21:58:56","date_gmt":"2021-04-02T18:58:56","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7341"},"modified":"2021-04-02T22:24:31","modified_gmt":"2021-04-02T19:24:31","slug":"cigorinu-torte-ar-karameli","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cigorinu-torte-ar-karameli\/","title":{"rendered":"Chicory cake with caramel"},"content":{"rendered":"

I have been very fond of chicory ice cream since childhood, a chicory drink with milk, which I made for me as a child, is the turn of a healthy chicory cake.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for Sponge Cake<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
30<\/span> g<\/span> Milk 2%<\/span><\/div>\n
100<\/span> g<\/span> Culinary curd "White" (or skimmed curd)<\/span><\/div>\n
15<\/span> g<\/span> Cocoa<\/span><\/div>\n
40<\/span> g<\/span> Flour (I use whole wheat flour)<\/span><\/div>\n
40<\/span> g<\/span> Erythritol<\/span><\/div>\n
½<\/span> teak<\/span> Soda<\/span><\/div>\n
Syrup for impregnating biscuit: water + sweetener<\/div>\n
Ingredients by weight on top<\/div>\n
500<\/span> g<\/span> Culinary curd "White" (or skimmed curd or non-fat curd cream Alma)<\/span><\/div>\n
20<\/span> g<\/span> Instant chicory coffee (or instant coffee may be used)<\/span><\/div>\n
100<\/span> g<\/span> Water for making chicory (or coffee) drink<\/span><\/div>\n
12<\/span> g<\/span> Gelatin<\/span><\/div>\n
60<\/span> g<\/span> Water for gelatin swelling<\/span><\/div>\n
Sweetener (mixer: erythritol + flawour drop)<\/span><\/div>\n
Ingredients for caramel: 1 liter oat milk (3.2%) + 150g brown sugar<\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Preparation of the sponge cake<\/div>\n
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Separate the egg whites for both eggs.<\/p>\n<\/div>\n<\/div>\n

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Add egg yolks milk, cottage cheese, cocoa, sweetener and beat. Add soda and flour. Mix.<\/p>\n<\/div>\n<\/div>\n

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Egg whites whipped lightly at first. Add erythritol and whisk into a stiff foam.<\/p>\n<\/div>\n<\/div>\n

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1\/3 of the egg white mass is added to the egg yolk - cocoa mass: and stir. Then add the remaining egg whites and stir them: stir to one side without removing the spoon from the mass.<\/p>\n<\/div>\n<\/div>\n

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Put the mass in the form and bake at 175 degrees for ~ 35 minutes.<\/p>\n<\/div>\n<\/div>\n

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Remove the finished biscuit: cool. The puffy surface is cut and cut into fine, small pieces \/ crumbs.<\/p>\n<\/div>\n<\/div>\n

Prepared chicory (or coffee) mass<\/div>\n
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Swell the gelatin in 60g of cold water.<\/p>\n<\/div>\n<\/div>\n

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Make a chicory (or coffee) drink: boil water and sprinkle chicory \/ coffee with 100gr of boiling water. Add sweetener.<\/p>\n<\/div>\n<\/div>\n

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Add chicory to the chicory drink. Mix.<\/p>\n<\/div>\n<\/div>\n

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Dissolve the gelatin in a hot water bath or microwave (~ 30 sec.) And add to the chicory \/ coffee-curd mass.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Put a biscuit with the cut-up on top in the pastry ring.<\/p>\n

\"Chicory<\/p>\n<\/div>\n<\/div>\n

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Wrap plastic (or acetate) tape around it, tighten the pastry rings. <\/p>\n<\/div>\n<\/div>\n

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The biscuit is soaked in syrup.<\/p>\n<\/div>\n<\/div>\n

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Put 1\/2 of the top of the crushed biscuit on top and pour 1\/2 of the chicory-curd mass mixed with gelatin. <\/p>\n

\"Chicory<\/p>\n<\/div>\n<\/div>\n

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Pour the other half of the cut biscuit on top and put the remaining cream on top.<\/p>\n

\"Chicory<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator to freeze.<\/p>\n<\/div>\n<\/div>\n

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Make caramel according to this recipe: https:\/\/dietsabc.com\/recipes\/majas-karamele\/
\nSlightly cool. Put 2 tsp in a pastry bag. (20g) and decorate the cake.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7342,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,68],"class_list":["post-7341","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7341"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7342"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7341"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}