{"id":7331,"date":"2021-04-02T20:37:51","date_gmt":"2021-04-02T17:37:51","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7331"},"modified":"2021-04-02T20:59:28","modified_gmt":"2021-04-02T17:59:28","slug":"burkanu-torte-bez-glutena","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/burkanu-torte-bez-glutena\/","title":{"rendered":"Carrot cake (gluten free)"},"content":{"rendered":"

Cakes can also be gluten free and they can be delicious - :)<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for 3 biscuits<\/div>\n
240<\/span> g<\/span> Freshly grated carrots (on medium grater)<\/span><\/div>\n
100<\/span> g<\/span> Dates (dried)<\/span><\/div>\n
100<\/span> g<\/span> Apricots (dried)<\/span><\/div>\n
6<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Rice flour<\/span><\/div>\n
50<\/span> g<\/span> Corn flour<\/span><\/div>\n
10<\/span> g<\/span> Baking powder<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
Cinnamon<\/span><\/div>\n
Ingredients for the cream<\/div>\n
600<\/span> g<\/span> Cream cheese Philadelphia light (11%)<\/span><\/div>\n
300<\/span> g<\/span> Fat curd cream Alma<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
Vanilla, Sweetener to taste<\/span><\/div>\n
200<\/span> g<\/span> Apple puree (Hipp) - for impregnating biscuits<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Make biscuits<\/div>\n
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The eggs are separated from the egg whites.<\/p>\n<\/div>\n<\/div>\n

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Pour hot water over the dates and apricots and leave to soak. Then cut into smaller pieces.<\/p>\n<\/div>\n<\/div>\n

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Grate the carrots.<\/p>\n<\/div>\n<\/div>\n

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Add the soaked, sliced dried fruit to the egg yolks and blend into a homogeneous mass.<\/p>\n<\/div>\n<\/div>\n

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Add grated carrots and mix.<\/p>\n<\/div>\n<\/div>\n

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Add the flour to which the baking powder has been added.<\/p>\n<\/div>\n<\/div>\n

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Whisk the egg whites, add erythritol and whisk into a stiff foam. <\/p>\n<\/div>\n<\/div>\n

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Add the egg white mass to the dough by carefully lifting it - stir in one direction and without lifting the spoon from the mass (so that air does not enter the dough).<\/p>\n<\/div>\n<\/div>\n

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Divide the dough into 3 equal parts (I got 300 gr).<\/p>\n<\/div>\n<\/div>\n

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Put in the oven and bake at 175 degrees for 30 minutes (but be careful not to burn, the stoves vary).<\/p>\n<\/div>\n<\/div>\n

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Cool the sponge cakes.<\/p>\n<\/div>\n<\/div>\n

Preparation of the cream<\/div>\n
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Cream cheese Philadelphia mixed with cottage cheese, cottage cheese cream Alma.<\/p>\n<\/div>\n<\/div>\n

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Add sweetener and vanilla.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Sprinkle the chilled biscuits with apple puree to absorb.<\/p>\n<\/div>\n<\/div>\n

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Put the biscuit puck in the pastry ring and smear the cream between the puck. Squeeze the rings. Put in the refrigerator for a couple of hours.<\/p>\n<\/div>\n<\/div>\n

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Remove, smear the remaining cream along the sides.<\/p>\n<\/div>\n<\/div>\n

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Decorate to your liking. I had melted 30g RED sugar free chocolate with 30g 2% milk, raspberries (40g) and meringue cookies (10pcs x 1g).
\nToasted and ground \u0136elm\u0113ni rye bread along the edges.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7332,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,68],"class_list":["post-7331","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7331"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7332"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7331"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}