{"id":7199,"date":"2021-04-01T18:35:03","date_gmt":"2021-04-01T15:35:03","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7199"},"modified":"2021-04-01T18:41:21","modified_gmt":"2021-04-01T15:41:21","slug":"torte-ar-iebiezinata-piena-kremu-valriekstiem-un-zavetam-plumem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/torte-ar-iebiezinata-piena-kremu-valriekstiem-un-zavetam-plumem\/","title":{"rendered":"Cake with condensed milk cream, walnuts and prunes"},"content":{"rendered":"

So housewife! Well, what to do? You have to bake a new cake, because Heart Day is approaching!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for White Biscuit<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Milk (2%) or kefir<\/span><\/div>\n
25<\/span> g<\/span> Oat bran<\/span><\/div>\n
35<\/span> g<\/span> Oatmeal (I use Fine Muesli "Dark Berry - so the biscuit is a little" blue ")<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
50<\/span> g<\/span> Erythritol<\/span><\/div>\n
Ingredients for Brown Biscuit<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
50<\/span> g<\/span> Milk (2%) or kefir<\/span><\/div>\n
25<\/span> <\/span> oat bran<\/span><\/div>\n
25<\/span> g<\/span> oatmeal (I use Fine Muesli "Dark Berry)<\/span><\/div>\n
10<\/span> g<\/span> Cocoa<\/span><\/div>\n
60<\/span> g<\/span> Erythritol<\/span><\/div>\n
1<\/span> teak<\/span> Baking powder<\/span><\/div>\n
Ingredients for condensed milk<\/div>\n
100<\/span> g<\/span> Skimmed milk powder<\/span><\/div>\n
200<\/span> g<\/span> Milk (2%)<\/span><\/div>\n
Ingredients for cottage cheese cream<\/div>\n
300<\/span> g<\/span> Fat curd cream Alma<\/span><\/div>\n
200<\/span> g<\/span> Cream cheese Philadelphia Light 11% (or we make it ourselves: freeze 1 liter of kefir, then put in gauze and drain - at least 10 hours)<\/span><\/div>\n
100<\/span> g<\/span> Dried plums<\/span><\/div>\n
40<\/span> g<\/span> Walnuts<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
Ingredients for coffee jelly<\/div>\n
80<\/span> g<\/span> Espresso coffee<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
5<\/span> g<\/span> Gelatin<\/span><\/div>\n
30<\/span> g<\/span> Water<\/span><\/div>\n
Sweetener of your choice<\/span><\/div>\n
For decoration<\/div>\n
120<\/span> g<\/span> Berries<\/span><\/div>\n
40<\/span> g<\/span> Dark sugar-free chocolate RED<\/span><\/div>\n
40<\/span> g<\/span> Milk (2%)<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Cooking sponge cakes<\/div>\n
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2 eggs separate the egg whites from the yolks.<\/p>\n<\/div>\n<\/div>\n

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Grind oat bran and oat flakes into a fine powder (coffee grinder).<\/p>\n<\/div>\n<\/div>\n

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Add egg yolks milk, ground oat bran and oat flakes, baking powder. Mix everything.<\/p>\n<\/div>\n<\/div>\n

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Whipped egg whites foam. Add erythritol and whisk into a stiff foam.<\/p>\n<\/div>\n<\/div>\n

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Carefully stir in the egg whites. <\/p>\n<\/div>\n<\/div>\n

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The dough is poured into a form that is previously lightly greased).<\/p>\n<\/div>\n<\/div>\n

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Put in the oven and bake at 170 degrees for ~ 30 minutes.<\/p>\n<\/div>\n<\/div>\n

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The same is done by baking a second biscuit: adding extra cocoa and reducing oatmeal by 10 g. Cool the biscuits and cut in half.<\/p>\n

\"Cake<\/p>\n<\/div>\n<\/div>\n

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Sprinkle prunes with hot water to soak.<\/p>\n<\/div>\n<\/div>\n

Prepared "condensed milk"<\/div>\n
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Pour the dried milk into the pan and fry until golden brown. They come together: it's nothing, it will be right. Cool and grind the coffee into a powder.<\/p>\n<\/div>\n<\/div>\n

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Pour the milk into the saucepan, add the ground milk and, stirring constantly, cook until the mass is thick. (~ 10-15 min). Cool.<\/p>\n<\/div>\n<\/div>\n

Finished "cottage cheese cream"<\/div>\n
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Fat-free cottage cheese mixed with ricotta, add sweetener, vanilla.<\/p>\n<\/div>\n<\/div>\n

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Pour the plums and cut into small pieces. Grind the nuts.<\/p>\n<\/div>\n<\/div>\n

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Mix "condensed milk" with cottage cheese cream, plums, nuts. If necessary: add a sweetener or an essence to the aroma.<\/p>\n<\/div>\n<\/div>\n

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Make a cup of strong, sweet espresso.<\/p>\n<\/div>\n<\/div>\n

Assemble the cake<\/div>\n
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Put 1\/2 of the dark biscuit in the pastry ring, soak it thoroughly with coffee with a pastry broom, cover with a quarter of the cream<\/p>\n<\/div>\n<\/div>\n

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Put on top 1\/2 of the light biscuit, soak in coffee and cover the second quarter of the cream.<\/p>\n<\/div>\n<\/div>\n

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Repeat this with the two remaining discs of the biscuit - ending with cream.<\/p>\n<\/div>\n<\/div>\n

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Since my shape was already full of biscuits and creams, I put a plate of acetate around to "raise" the cake and prevent the coffee jelly from spilling over. But you can also do without coffee jelly and decorate to your heart's content.<\/p>\n

\"Cake<\/p>\n<\/div>\n<\/div>\n

Prepared coffee jelly<\/div>\n
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Sprinkle 5 g of gelatin with 30 g of water-swell.<\/p>\n<\/div>\n<\/div>\n

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Make coffee. Cool and add yogurt, sweetener.<\/p>\n<\/div>\n<\/div>\n

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Gelatin dissolved in a water bath (or in a microwave oven for 20 seconds) is added to the coffee. Wait for the jelly to begin to thicken slightly and pour over the cake.<\/p>\n<\/div>\n<\/div>\n

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Put the cake in the refrigerator. Remove in the morning and decorate.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7200,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[54,68],"class_list":["post-7199","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-deserti","cp_recipe_category-tortes"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7199"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7200"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7199"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}