{"id":7195,"date":"2021-04-01T17:51:55","date_gmt":"2021-04-01T14:51:55","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=7195"},"modified":"2021-04-01T17:51:56","modified_gmt":"2021-04-01T14:51:56","slug":"tarte-ar-darzeniem-un-sampinjoniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/tarte-ar-darzeniem-un-sampinjoniem\/","title":{"rendered":"Tarte with vegetables and mushrooms"},"content":{"rendered":"

Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
30<\/span> g<\/span> Puree adjika (or tomato paste)<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
30<\/span> g<\/span> Butter (or oil)<\/span><\/div>\n
100<\/span> g<\/span> Whole wheat flour<\/span><\/div>\n
Salt, spices at your discretion<\/span><\/div>\n
Ingredients for filling<\/div>\n
100<\/span> g<\/span> Mushrooms<\/span><\/div>\n
100<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
100<\/span> g<\/span> Broccoli<\/span><\/div>\n
30<\/span> g<\/span> Leek<\/span><\/div>\n
10<\/span> g<\/span> Garlic<\/span><\/div>\n
Ingredients for pouring the pie<\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
80<\/span> g<\/span> Cheese Lean (I have a mix of Tea and 10% cheese)<\/span><\/div>\n
20<\/span> g<\/span> Dorblu blue mold cheese (or other fatty cheese with a pronounced taste, or using only one self-made cheese)<\/span><\/div>\n
Provence herbs, herb salt<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Finished dough: blend the egg with cottage cheese into a homogeneous mass. <\/p>\n<\/div>\n<\/div>\n

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Add melted butter, adjika, spices, flour and knead the dough.<\/p>\n<\/div>\n<\/div>\n

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Put in the refrigerator for 20-30 minutes.<\/p>\n<\/div>\n<\/div>\n

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Finished filling: cut vegetables, mushrooms and fry them lightly in a hot pan (to evaporate the water). Cool.<\/p>\n<\/div>\n<\/div>\n

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For pouring: blend eggs with egg white, yogurt. Add grated cheeses, chopped dill, herbs, can very little salt (remember that cheeses also have salt).<\/p>\n<\/div>\n<\/div>\n

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Remove the dough from the refrigerator. The dough is put into shape, forming edges. (I usually use rubber gloves for this, which I moisten a little) <\/p>\n<\/div>\n<\/div>\n

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Put the filling in the middle and pour the egg-cheese-yogurt mixture.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at 180 degrees and bake for ~ 45 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":7196,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55,56],"class_list":["post-7195","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja","cp_recipe_category-sacepumi"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=7195"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/7195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/7196"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=7195"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=7195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}