{"id":6632,"date":"2025-12-25T07:21:09","date_gmt":"2025-12-25T05:21:09","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=6632"},"modified":"2025-12-23T18:32:13","modified_gmt":"2025-12-23T16:32:13","slug":"pilngraudu-maizites-ar-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/pilngraudu-maizites-ar-pildijumu\/","title":{"rendered":"Whole Grain Buns with Filling"},"content":{"rendered":"

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Rye buns with filling! One, two and ready!<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for bread<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
70<\/span> g<\/span> Kefir 2%<\/span><\/div>\n
70<\/span> g<\/span> Wholemeal flour of rye or wheat<\/span><\/div>\n
13<\/span> g<\/span> Wheat \/ rye bran<\/span><\/div>\n
1<\/span> teak<\/span> Soda<\/span><\/div>\n
Sprinkle: sesame seeds<\/span><\/div>\n
Salt, spices, salt, Provencal herbs of choice<\/span><\/div>\n
Ingredients for filling<\/div>\n
30<\/span> g<\/span> Cheese 10%<\/span><\/div>\n
30<\/span> g<\/span> Cottage cheese<\/span><\/div>\n
Scallions, spices<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Add soda and salt to the kefir, stir and set aside to "eat".<\/p>\n<\/div>\n<\/div>\n

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Add the egg and flour, then knead the dough. Leave it to rest for 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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With wet hands form round buns, sprinkled with sesame seeds.<\/p>\n

\"Whole<\/p>\n<\/div>\n<\/div>\n

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Bake in the oven at 175 \u00b0C for ~20-25 minutes.<\/p>\n<\/div>\n<\/div>\n

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When they are half-baked: remove them, cut off the tops, scoop out the middle and fill with cheese and cottage cheese (or add eggs, or anything else you like).<\/p>\n

\"Whole<\/p>\n<\/div>\n<\/div>\n

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Place back in the oven for 10-15 minutes.<\/p>\n<\/div>\n<\/div>\n

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Ps
Rather than throwing away the middle of the bread, I mixed it with cottage cheese, cheese and one egg white, then formed it into small balls and fried them. They were also delicious!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":25,"featured_media":6633,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-6632","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=6632"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/6633"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=6632"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=6632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}