{"id":6006,"date":"2021-03-21T14:59:09","date_gmt":"2021-03-21T12:59:09","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=6006"},"modified":"2021-03-21T14:59:10","modified_gmt":"2021-03-21T12:59:10","slug":"olu-siera-pirags","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/olu-siera-pirags\/","title":{"rendered":"Egg - cheese pie"},"content":{"rendered":"

At Easter we put a variety of egg dishes on the table. This time the egg - cheese pie.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the dough<\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
25<\/span> g<\/span> Coconut oil<\/span><\/div>\n
150<\/span> g<\/span> Flour (I had 75g rice flour + 75g corn flour)<\/span><\/div>\n
1<\/span> tsp<\/span> Baking powder<\/span><\/div>\n
Ingredients for filling<\/div>\n
2<\/span> <\/span> Boiled eggs<\/span><\/div>\n
50<\/span> g<\/span> "Strongman" cheese<\/span><\/div>\n
50<\/span> g<\/span> Dill, green onions<\/span><\/div>\n
Salt, pepper to taste<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions<\/div>\n
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Blend the egg with cottage cheese, melted oil, add salt, baking powder, flour and knead the dough<\/p>\n<\/div>\n<\/div>\n

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The dough is placed for ~ 20 minutes. in the refrigerator.<\/p>\n<\/div>\n<\/div>\n

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Remove divided into 2 parts.<\/p>\n<\/div>\n<\/div>\n

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Roll out one part of the plans (stirring the flour so that it does not stick) and cut out a circle of appropriate size. <\/p>\n<\/div>\n<\/div>\n

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The leftovers are added to the other half of the dough. <\/p>\n<\/div>\n<\/div>\n

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Put mixed, grated eggs with cheese and dill in the middle. <\/p>\n<\/div>\n<\/div>\n

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Roll out thinly the second part of the dough (use flour) Cut into strips.<\/p>\n<\/div>\n<\/div>\n

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Using a long knife, place one strip over the filling, press. <\/p>\n<\/div>\n<\/div>\n

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Roll the residue into a thin strip and wrap it around the filling.<\/p>\n<\/div>\n<\/div>\n

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Press with a fork to create a pattern, smear with egg yolk, sprinkle with sesame seeds.<\/p>\n<\/div>\n<\/div>\n

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Put in the oven at ~ 175-180 degrees and bake ready for ~ 25 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":6007,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-6006","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=6006"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/6007"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=6006"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=6006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}