{"id":6002,"date":"2021-03-21T14:35:02","date_gmt":"2021-03-21T12:35:02","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=6002"},"modified":"2021-03-21T14:35:03","modified_gmt":"2021-03-21T12:35:03","slug":"salas-tartes-ar-pildijumu","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/salas-tartes-ar-pildijumu\/","title":{"rendered":"Salted tartar with filling"},"content":{"rendered":"

My new experiment using tarte dough for avocado. Tartes can be filled with both sweet and salty filling. This time salty tarts. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for tartar<\/div>\n
126<\/span> g<\/span> Ripe avocado<\/span><\/div>\n
1<\/span> <\/span> Egg<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
170<\/span> g<\/span> Flour (85g corn flour + 85g whole wheat flour)<\/span><\/div>\n
½<\/span> tsp<\/span> Baking powder<\/span><\/div>\n
Herb salt to taste<\/span><\/div>\n
Ingredients for filling (3pcs)<\/div>\n
3<\/span> <\/span> Boiled eggs<\/span><\/div>\n
100<\/span> g<\/span> Carrot<\/span><\/div>\n
100<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
100<\/span> g<\/span> Cheese Valio Pro feel or other lean cheese<\/span><\/div>\n
Garlic, salt, spices<\/span><\/div>\n
Ingredients for filling (3pcs)<\/div>\n
2<\/span> <\/span> Boiled eggs<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd <\/span><\/div>\n
100<\/span> g<\/span> Beer white<\/span><\/div>\n
100<\/span> g<\/span> Cheese Valio Pro feel or other lean cheese<\/span><\/div>\n
Cumin, salt, spices<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions<\/div>\n
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Avocado stuffed with egg, cottage cheese, spices. Add flour and knead the dough.<\/p>\n<\/div>\n<\/div>\n

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The dough sticks to your hands - so moisten them. With wet hands, the dough is placed in molds (with wet hands it works great) and forms the edges.<\/p>\n<\/div>\n<\/div>\n

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Finished 1st filling: grated eggs, cheese and carrots. Add garlic, spices, egg white, yogurt.<\/p>\n<\/div>\n<\/div>\n

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Finished 2nd filling: eggs, grated cheese, add cottage cheese, cumin, spices.<\/p>\n<\/div>\n<\/div>\n

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The filling is put in tartar, <\/p>\n<\/div>\n<\/div>\n

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Put the tartare in the oven and bake for 35-40 minutes at 175 degrees.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":6003,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-6002","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konditoreja"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=6002"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/6002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/6003"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=6002"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=6002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}