{"id":5987,"date":"2021-03-20T23:59:34","date_gmt":"2021-03-20T21:59:34","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=5987"},"modified":"2021-03-21T00:01:53","modified_gmt":"2021-03-20T22:01:53","slug":"salais-pirags-ar-olam-un-zalajiem-lociniem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/salais-pirags-ar-olam-un-zalajiem-lociniem\/","title":{"rendered":"Salty pie with eggs and green onions"},"content":{"rendered":"

Hearty, spicy and infinitely delicious! I will definitely cook it over and over again! And there is so little kcal in it that it is not a sin to eat and enjoy it!<\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base<\/div>\n
360<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
120<\/span> g<\/span> Flour (40 gr corn flour + 80 gr rice flour)<\/span><\/div>\n
2<\/span> tsp<\/span> Baking powder<\/span><\/div>\n
Salt, spices<\/span><\/div>\n
Ingredients for filling<\/div>\n
4<\/span> <\/span> Boiled eggs<\/span><\/div>\n
200<\/span> g<\/span> Egg white<\/span><\/div>\n
100<\/span> g<\/span> "Strongman" cheese (or other lean cheese)<\/span><\/div>\n
120<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
50<\/span> g<\/span> Scallions<\/span><\/div>\n
30<\/span> g<\/span> Dill, garlic<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
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Add 2 eggs, flour, baking powder, salt, spices to the skimmed milk cheese and mix the dough.<\/p>\n<\/div>\n<\/div>\n

\n
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The dough is placed in a baking form and forms a base with slightly damp edges.<\/p>\n

\"Salty<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finished filling: grated eggs, onion, finely chopped dill, grated cheese, squeezed garlic - all mixed with egg white and natural yogurt. <\/p>\n<\/div>\n<\/div>\n

\n
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Add spices to taste and pour the mass into the base.<\/p>\n

\"Salty<\/p>\n<\/div>\n<\/div>\n

\n
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Put the mold in the oven and bake at 170 degrees for ~ 40-45 minutes (until ready).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":5988,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-5987","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sacepumi"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/5987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=5987"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/5987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/5988"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=5987"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=5987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}