{"id":5884,"date":"2021-03-19T19:56:54","date_gmt":"2021-03-19T17:56:54","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=5884"},"modified":"2021-04-19T16:26:58","modified_gmt":"2021-04-19T13:26:58","slug":"cukini-pica-ar-sampinjoniem-un-olivam","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-sampinjoniem-un-olivam\/","title":{"rendered":"Zucchini pizza with mushrooms and olives"},"content":{"rendered":"

Two small zucchini and mushrooms were bored in the refrigerator. Today, both were put to use. Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling. <\/h2>\n

Ingredients<\/h3>\n
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Ingredients for the base<\/div>\n
330<\/span> g<\/span> Zucchini<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
180<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
80<\/span> g<\/span> Flour (I had corn)<\/span><\/div>\n
25<\/span> g<\/span> Dill<\/span><\/div>\n
Garlic, salt to taste25<\/span><\/div>\n
Ingredients for top<\/div>\n
230<\/span> g<\/span> Mushrooms<\/span><\/div>\n
100<\/span> g<\/span> Cheese Powerhouse or other skimmed cheese<\/span><\/div>\n
18<\/span> g<\/span> Garlic<\/span><\/div>\n
60<\/span> g<\/span> Cherry tomatoes<\/span><\/div>\n
50<\/span> g<\/span> Olives<\/span><\/div>\n
25<\/span> g<\/span> Scallions<\/span><\/div>\n
50<\/span> g<\/span> Natural yogurt<\/span><\/div>\n
30<\/span> g<\/span> Adjika<\/span><\/div>\n
Salt, pepper to taste<\/span><\/div>\n<\/div>\n

Preparation instructions<\/h3>\n
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Directions<\/div>\n
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Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.<\/p>\n<\/div>\n<\/div>\n

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Blend the curd with the eggs.<\/p>\n<\/div>\n<\/div>\n

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The zucchini is pressed well and added to the egg-curd mass.<\/p>\n<\/div>\n<\/div>\n

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Add spices, dill, garlic, flour. The mixed mass is applied to a baking tray forming a round shape for the base (32 cm gathered).<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n

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Put in the oven and bake at 175 degrees for ~ 20 minutes (semi-finished).<\/p>\n<\/div>\n<\/div>\n

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Cut the mushrooms and place in a pan. Shake and place in a colander, drain the excess liquid. Cool.<\/p>\n<\/div>\n<\/div>\n

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Grate the cheese and mix with the cooled mushrooms, onions.<\/p>\n<\/div>\n<\/div>\n

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Remove the half-baked base and apply the yoghurt-adjika mixture to it, cooling slightly.<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n

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Pair the mushroom-cheese-bow mixture. Tomato halves and olives are pressed on top. Put back in the oven for ~ 10-15 minutes.<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":5885,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66,57],"class_list":["post-5884","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas","cp_recipe_category-vegetarie-edieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/5884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=5884"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/5884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/5885"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=5884"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=5884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}