{"id":4848,"date":"2021-03-11T16:03:12","date_gmt":"2021-03-11T14:03:12","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=4848"},"modified":"2021-03-11T16:09:47","modified_gmt":"2021-03-11T14:09:47","slug":"lavasa-rulete-ar-sampinjoniem-sieru-un-darzeniem-bez-olam","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/lavasa-rulete-ar-sampinjoniem-sieru-un-darzeniem-bez-olam\/","title":{"rendered":"Lavash roll with mushrooms, cheese and vegetables (without eggs)"},"content":{"rendered":"

Like most of my recipes: simple, quick to cook, super delicious, hearty roulette with lavash.<\/h2>\n

Ingredients<\/h3>\n
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Ingredients<\/div>\n
1<\/span> <\/span> Lavash (120 gr, Prima Food, angular)<\/span><\/div>\n
240<\/span> g<\/span> Mushrooms (I was brown)<\/span><\/div>\n
149<\/span> g<\/span> Carrot<\/span><\/div>\n
177<\/span> g<\/span> Bell pepper (paprika)<\/span><\/div>\n
50<\/span> g<\/span> Scallions<\/span><\/div>\n
50<\/span> g<\/span> Dill<\/span><\/div>\n
200<\/span> g<\/span> Valio Profeel 5% or other skimmed cheese<\/span><\/div>\n
1<\/span> <\/span> Egg (you can do it calmly: I use it for "beauty" - to smear the egg yolks, but I add the egg white to the mass - it won't be thrown out .. :)<\/span><\/div>\n
Salt, pepper, spices of your choice<\/span><\/div>\n
Seeds (for sprinkling<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions<\/div>\n
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Cut the mushrooms. Lightly grease the pan with oil (I have spray oil) and heat it.<\/p>\n<\/div>\n<\/div>\n

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Put the mushrooms in a pan and fry.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, grate the carrots and cut into cubes peppers. Grate the cheese, chop the greens. <\/p>\n<\/div>\n<\/div>\n

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Add peppers and carrots to the mushrooms, add salt and spices. Add a little water to the pan and saut\u00e9.<\/p>\n<\/div>\n<\/div>\n

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Drain the excess liquid from the vegetables and mushrooms and cool. <\/p>\n<\/div>\n<\/div>\n

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Chilled mix with cheese and herbs and cover the mixed mass on lavash, roll up. <\/p>\n

\"Lavash<\/p>\n<\/div>\n<\/div>\n

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Smear with beaten egg yolk and sprinkle with seeds.<\/p>\n<\/div>\n<\/div>\n

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Bake at 175 -180 degrees for ~ 15-20 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":4846,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[52],"class_list":["post-4848","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pamatedieni"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=4848"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/4846"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=4848"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=4848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}