{"id":4833,"date":"2021-03-11T14:56:33","date_gmt":"2021-03-11T12:56:33","guid":{"rendered":"https:\/\/dietsabc.com\/?post_type=cp_recipe&p=4833"},"modified":"2021-03-11T16:13:30","modified_gmt":"2021-03-11T14:13:30","slug":"cukini-pica-ar-garnelem","status":"publish","type":"cp_recipe","link":"https:\/\/dietsabc.com\/en\/recipes\/cukini-pica-ar-garnelem\/","title":{"rendered":"Zucchini pizza with shrimp"},"content":{"rendered":"

After the celebration (blowing out\u2026 :), many people demand slightly lighter dishes. Zucchini pizza with shrimp will be the perfect solution\u2026 :) <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients for the base<\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
400<\/span> g<\/span> Cukimi<\/span><\/div>\n
150<\/span> g<\/span> Skimmed milk curd<\/span><\/div>\n
100<\/span> g<\/span> Flour (I had corn)<\/span><\/div>\n
15<\/span> g<\/span> Garlic<\/span><\/div>\n
Salt, pepper, Provencal herbs of your choice<\/span><\/div>\n
Ingredients for top<\/div>\n
40<\/span> g<\/span> P\u016bre adjika<\/span><\/div>\n
280<\/span> g<\/span> Tomato<\/span><\/div>\n
20<\/span> g<\/span> Dill, green onion feather<\/span><\/div>\n
120<\/span> g<\/span> Cheese Power or other 10% cheese<\/span><\/div>\n
Capers (you can do)<\/span><\/div>\n
Seasoning on tomatoes: Mediterranean herbs<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Grated zucchini.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blend the curd with the eggs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Zucchini is added to the egg-curd mass. Add spices, garlic, flour.<\/p>\n<\/div>\n<\/div>\n

\n
\n

The mixed mass is applied to a baking tray to form a round shape for the base (30-32 cm meet.) <\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in the oven and bake for the first 10 minutes at 200 degrees (so that the zucchini liquid does not break out), then reduce to 180 degrees and bake for ~ 15 minutes (semi-finished).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove, smeared with adjika, put on top of tomatoes, sprinkled with Mediterranean spices, shrimp, capers, grated cheese mixed with dill.<\/p>\n

\"Zucchini<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put back in the oven for ~ 10-15 minutes to melt the cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":4836,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[66],"class_list":["post-4833","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-picas"],"_links":{"self":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/comments?post=4833"}],"version-history":[{"count":0,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/cooked_recipe\/4833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media\/4836"}],"wp:attachment":[{"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/media?parent=4833"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietsabc.com\/en\/wp-json\/wp\/v2\/recipe_category?post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}